@iccadubai_iccaabudhabi: 3 Common Mistakes When Jointing a Chicken 🔪🍗 Chef Shefali breaks down three mistakes that can make chicken jointing harder and less efficient. 1. Cutting through the bone — instead, locate the natural joint and cut through it for a cleaner result. 2. Not removing the wishbone — taking it out makes portioning and carving much easier. 3. Leaving behind the oyster meat — a small but flavourful piece that is worth knowing how to locate and remove properly. 👉 Next Intakes: August 17 & October 12 chicken jointing mistakes, how to joint a chicken, wishbone removal, chicken oyster meat, poultry butchery, Chef Shefali, culinary training Dubai, ICCA Dubai #ICCADubai #ICCAOnNikon