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@daysinavarroc: No necesitas mucha ropa solo prendas atemporales con las que puedas hacer varios outfits elegantes #creatorsearchinsights #luxurystyleoutfit #outfitideas #outfitinspo #fashion

daysinavarroc
daysinavarroc
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Region: SV
Sunday 09 August 2026 13:56:29 GMT
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ferhnavarrete
Fernanda Nava :
Daysi amo tus videos cuando crezca quiero ser como tu
2026-08-09 14:23:17
67
user86500470
Daniela Lopez :
puedes hacer un armario capsula para vacaciones por Athens Kefalonia Dubrovnik Kotor Bari Corfu \rightarrow Katakolon Athens Kusadasi Rhodes Crete Santorini Mykonos Milos Athens en marzo
2026-08-11 05:33:52
0
helenben99
Helen Benítez :
Hola Daysi ayúdeme porfavor, como puedo combinar estas botas color camello.
2026-08-09 18:18:46
13
jhoxans
Jhoxan🌹 :
Hola Daysi... Soy enfermera y mi uniforme es blanco arriba y pantalón azul con zapatos tenis pero quiero verme mas sostificada en mi día a día, marcar la diferencia entre mi grupo de trabajo... Así visto para mi trabajo 🫣
2026-08-09 14:40:19
6
belen.perez35
BELEN PEREZ :
eres una mujer muy elegante.te cuento uso uniforme de pantalones y pollera y tenis y siempre me veo igual quero cambiar ese luk
2026-08-09 14:29:26
9
marilynmarther
Marilyn Marther :
Un año ☺️
2026-08-09 14:37:29
1
sulemamolina97
🪷🐞 :
UN AÑO
2026-08-09 14:16:40
1
j.larmy
J. L :
un año
2026-08-09 14:31:47
1
andrea.suarez629
Andrea Suarez :
un año
2026-08-09 14:39:35
1
yasor3397
Yasmin :
Un año
2026-08-09 14:47:44
1
isamateus13
Isa ✨ :
Un año
2026-08-09 14:16:53
1
veronicathatianazegarra
Verónica Thatiana Zegarra :
Un año 🙏🏼
2026-08-09 14:12:28
1
rosse_1904
Rosse :
Un año
2026-08-09 22:04:29
1
ceiwellnesspa
cei wellness spa :
Un año
2026-08-09 19:25:33
1
carreroyarelis
💎Yarelis Carrero :
un año
2026-08-09 14:56:20
1
evelynvasquez11
Evelyn 🌸 :
Un año
2026-08-09 14:37:45
1
ybett_luna
bett_Oficial :
un año
2026-08-09 14:36:17
1
laura_mendez34
Laura Daniela Mendez :
un año
2026-08-09 14:24:18
1
jenifercornejosos
Jenifer Cornejo Sosa :
Un año
2026-08-09 18:02:41
1
andreatolosanoram
Andrea Tolosa Noramb :
un año
2026-08-09 15:27:29
1
clickallsv
Click all sv :
Un año
2026-08-09 15:26:42
1
janeroxi592
Jane Roxi :
un año gracias
2026-08-09 14:26:29
1
marry11709
marry :
me encanta el modelo 3
2026-08-09 15:31:19
1
sthefanyizquierdo
Sthef :
Un año
2026-08-09 15:34:28
1
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Pull Apart Pumpkin Cinnamon Rolls?! Oh, @Alex Roberts understood the assignment! 👏 Gooey cinnamon cream cheese frosting, pillowy pumpkin dough—need we say more?! Plus, you can reheat 'em in the microwave (if they last that long). 😉 🧑‍🍳: Alexander Roberts Ingredients Dough: 1 c heavy cream, divided 1/2 c pumpkin puree 1 1/2 teaspoons instant yeast 3 tablespoons white sugar 1 large egg 2 3/4 c bread flour (340 grams) 2 tablespoons butter, melted 1 teaspoon kosher salt Filling: 3 tablespoons butter, softened or melted 1/4 cup brown sugar 1/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon pumpkin spice Icing: 4 ounces cream cheese, softened 2 tablespoons butter, softened 2 cups confectioner's sugar 1/2 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 pinch salt Directions Gather all ingredients. Grease an 8x8-inch baking pan with butter or cooking spray and set aside. For dough, heat 1/2 cup cream just until warm to the touch and pour into the bowl of a stand mixer. Add pumpkin puree, yeast, 3 tablespoons sugar, and egg. Add bread flour, butter, and salt and knead on low speed for 9 to 10 minutes. If you want to bake the rolls the same day, let dough rise until doubled, at least 2 hours. Otherwise, place in a container and refrigerate overnight. To fill rolls, the next day, roll dough out to an 8x16-inch rectangle. Spread butter on in an even layer, then sprinkle with brown sugar, 1/4 cup white sugar, cinnamon, and pumpkin spice. Roll the dough up into a log (from the longer edge) and cut into 16 small rolls. Place rolls into the baking pan and cover with plastic wrap. Let them rise for 1 hour – don’t rush this part, a better proof means fluffier rolls! Preheat the oven to 350 degrees F (180 degrees C) toward the end of the rise. Just before baking, pour remaining 1/2 cup heavy cream over top of rolls. Bake in the preheated oven until lightly browned and risen, 34 to 36 minutes. Meanwhile, for frosting, mix the cream cheese, butter, powdered sugar, cinnamon, vanilla extract, and a pinch of salt together with an electric mixer until smooth. Let cinnamon rolls cool slightly, then spread on the frosting. Enjoy!
Pull Apart Pumpkin Cinnamon Rolls?! Oh, @Alex Roberts understood the assignment! 👏 Gooey cinnamon cream cheese frosting, pillowy pumpkin dough—need we say more?! Plus, you can reheat 'em in the microwave (if they last that long). 😉 🧑‍🍳: Alexander Roberts Ingredients Dough: 1 c heavy cream, divided 1/2 c pumpkin puree 1 1/2 teaspoons instant yeast 3 tablespoons white sugar 1 large egg 2 3/4 c bread flour (340 grams) 2 tablespoons butter, melted 1 teaspoon kosher salt Filling: 3 tablespoons butter, softened or melted 1/4 cup brown sugar 1/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon pumpkin spice Icing: 4 ounces cream cheese, softened 2 tablespoons butter, softened 2 cups confectioner's sugar 1/2 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 pinch salt Directions Gather all ingredients. Grease an 8x8-inch baking pan with butter or cooking spray and set aside. For dough, heat 1/2 cup cream just until warm to the touch and pour into the bowl of a stand mixer. Add pumpkin puree, yeast, 3 tablespoons sugar, and egg. Add bread flour, butter, and salt and knead on low speed for 9 to 10 minutes. If you want to bake the rolls the same day, let dough rise until doubled, at least 2 hours. Otherwise, place in a container and refrigerate overnight. To fill rolls, the next day, roll dough out to an 8x16-inch rectangle. Spread butter on in an even layer, then sprinkle with brown sugar, 1/4 cup white sugar, cinnamon, and pumpkin spice. Roll the dough up into a log (from the longer edge) and cut into 16 small rolls. Place rolls into the baking pan and cover with plastic wrap. Let them rise for 1 hour – don’t rush this part, a better proof means fluffier rolls! Preheat the oven to 350 degrees F (180 degrees C) toward the end of the rise. Just before baking, pour remaining 1/2 cup heavy cream over top of rolls. Bake in the preheated oven until lightly browned and risen, 34 to 36 minutes. Meanwhile, for frosting, mix the cream cheese, butter, powdered sugar, cinnamon, vanilla extract, and a pinch of salt together with an electric mixer until smooth. Let cinnamon rolls cool slightly, then spread on the frosting. Enjoy!
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