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@copykoshka:

sultanbek kamilla
sultanbek kamilla
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Sunday 09 August 2026 14:04:48 GMT
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One-Pot Chicken Breasts with Vegetables Savory One-Pot Chicken Breasts with Colorful Vegetables Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and pepper to taste 2 cups broccoli florets 1 cup carrots, sliced 1 cup bell peppers, chopped 1 cup cherry tomatoes, halved 1 cup low-sodium chicken broth 1 tablespoon fresh parsley, chopped (for garnish) Directions: In a large pot or Dutch oven, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Add the chicken to the pot and sear for 5-6 minutes on each side, or until golden brown. Remove the chicken from the pot and set aside. In the same pot, add the broccoli, carrots, and bell peppers. Sauté for 3-4 minutes until they start to soften. Add the cherry tomatoes and stir to combine. Pour in the chicken broth and bring to a simmer. Return the chicken breasts to the pot, nestling them among the vegetables. Cover and cook for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Once cooked, remove from heat and let it rest for a few minutes. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #whatsfordinner #followmyrecipes #Easyweeknightmeals #recipesposteddaily #phototrend
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