@toscanos_table: summer pasta primavera !!! my dream sunday dinner with seasonal veggies, italian sausage, fresh, basil, basically everything good in life!! 💛💛 ingredients: 1 box pasta - I used rigatoni :) 1 lb spicy Italian sausage 1 zucchini 1 bunch asparagus 2 ears corn 1 red bell pepper 1 cup cherry tomatoes 1 large shallot 4 cloves garlic 1/2 cup white wine 1/2 cup heavy cream 1 tbsp butter 1/2 cup fresh basil + more for serving 1/2 cup freshly grated parmesan + more for serving salt, pepper, red pepper flakes to taste Directions: 1. First, prep the veggies as everything else will come together quick! Chop shallots and garlic, slice pepper, zucchini, tomatoes, asparagus, and remove corn from the cob. Next, fill a large pot with water, add salt, and bring to a boil. 2. For the sauce - Heat a separate pot over medium-high heat and add in olive oil. Once hot, add in the sausage and cook for 10 minutes or until sausage is browned and cooked through. 3. Once sausage is done, remove from the pot, reduce heat to low, and add in shallots. Cook for a few minutes or until shallots are translucent, then add in the garlic, mix together, and cook for a few more minutes. Next, add in the bell peppers, asparagus, and tomatoes and cook for about 5 minutes. I like to add in the zucchini and corn later so they don’t get too soft. After the peppers/asparagus/tomatoes have started to cook down (about 5 minutes) add in your zucchini and corn and mix together. 4. At this time, your water should be boiling - add in pasta and cook according to package - saving a little pasta water at the end for the sauce if needed. 5. While veggies and pasta are cooking - grate the parmesan, chop basil, and get wine, heavy cream, and butter measured and set aside. 7. When veggies have cooked for about 10 minutes total - add in the white wine and let cook down for 5 minutes. Then add in cream, sausage, pasta, butter, and parmesan. Mix together and add salt, pepper, and red pepper flakes according to your taste preferences. Add in some of the reserved pasta water as needed. 8. Finally, mix in fresh basil right before serving and top with additional parmesan and basil. Enjoy!!! #summerdinner #dinner #DinnerIdeas #pasta #fyp

toscanos_table
toscanos_table
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Sunday 09 August 2026 14:07:12 GMT
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katescuttingboard
katescuttingboard :
I seriously love primavera and think it’s so underrated!
2026-08-09 16:06:51
1
hanspan888
Hanspan888 :
Making tonight I have to
2026-08-09 15:17:01
1
payton.mcdonaldd
Payton McDonald :
Yupppp making this
2026-08-09 15:11:23
1
erinegrovess
erinegrovess :
Omg YESSSSSS
2026-08-09 14:14:10
1
laggilchrist
laggilchrist :
🥰❤️
2026-08-09 15:08:32
1
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