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Region: VN
Sunday 09 August 2026 14:09:41 GMT
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tr_m0612
♐️🚺 :
Đẹp thì tim
2026-08-09 15:18:08
34
kittyyyy4826
🐰T.P✨ :
muộn nhất😭
2026-08-09 14:16:34
9
npthanh_2014
phwngthahn_ :
sớm chị hima oi
2026-08-09 14:15:38
1
_huy2n.cheng_
huyentrang :
cs tập 6 chx ae ơi
2026-08-09 15:52:07
3
_thornyrose_
trần lê bình nguyên :
YASSS 5p trc trl e ik
2026-08-09 14:15:55
6
dazz123737
Cham ber moise ems :
Xem okee nha mn
2026-08-09 15:56:51
1
chi.660
con bố T :
chị có thể nói là khi nào ra tập 6 vậy
2026-08-09 16:16:25
1
doinobaclam.71
-ptha? :
sắp hết tuần mà chx thấy t6 : 😭😥😭😭😥😥😥
2026-08-09 14:23:58
1
lovethicknhay
🗣️Love :
chúc hima nhanh coá tích xanh nhó🥰
2026-08-09 14:27:41
0
thcminh71
“fan hima chan “ :
Hima oiiiiiiii sao chj ko rep em , em buồn lắm em mong chj sẽ rep huhu
2026-08-09 15:35:22
1
cung_tui
cute little turd :
2026-08-09 14:51:08
1
content2015
Hẹ hẹ :
Muộn nhất
2026-08-09 14:26:22
7
lm.anh407
𝒋𝒆𝒖 𝐻𝑖𝑚𝑎𝑐ℎ𝑎𝑛 ~~~ :
t nghe thấy là hima ký hợp đồng 3 năm💔
2026-08-09 15:20:59
1
cuctacgacon10nam
~bông ơi~ :
R khi nào mới ra tập 6 vậy?..
2026-08-09 14:57:10
1
b.kitty02
Bơ kitty 🥑 :
rep em đi chị ơi
2026-08-09 14:19:21
1
phw.tharo._.215
phw.tharo._.215 :
bao giờ ra tập 6 ước dc nghỉ làm v cj ạ
2026-08-09 15:37:07
1
tuenhithuyduong
🌷 :
tối thứ 3 có tập 6 hả chị 😁
2026-08-09 14:30:29
0
vit.cute.1040
Mèo Mèo cute 🍀 :
muộn nhất😭
2026-08-09 15:01:29
0
user3778788194974
Conthichduido🗣️🗣️🗣️ :
sớm chih hima ơi ( chih reppp em)
2026-08-09 14:19:09
0
thuocso12
Haviee🦩 :
Bảo là thiếu nhân viên mà suốt ngày muốn đuổi việc ngta hoiiii. Hima đi guốc trong bụng đỏ 😂😂😂
2026-08-09 14:34:16
0
bichngoc28015
2k15 :
sao mà Em thấy chị hima và oanh nè rất cute 🥰
2026-08-09 14:30:08
2
bichphuong_070313
I hate you. :
muộn mất tiêu roi
2026-08-09 14:28:29
1
fan.hima3
fan hima🪻 :
chị himá xinh gái trắng trẻo nhưng lạnh lùng với huy
2026-08-09 14:20:50
0
chipdien_5
2kar15 bị khùng 🧚‍♀️ :
Chị ơi rep em
2026-08-09 14:15:59
1
l.snh059
oanh yêu :
tr t lmj chưa chúng m chui t
2026-08-09 14:26:39
2
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Other Videos

Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs  * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake
Chocolate Cake 🍫🍰 Dry Ingredients * 2 cups (250g) all-purpose flour * 1 cup (90g) Dutch-process cocoa powder * 1½ cups (300g) white sugar * ¼ cup (50g) packed brown sugar * 2 tsp (8g) baking powder * 1 tsp (5g) baking soda * 1 tsp (5g) salt Wet Ingredients * 2 large eggs * ¾ cup (180g) milk * ¾ cup + 2 tbsp (180g) vegetable oil * 2 tsp (10g) vanilla extract * ½ cup (100g) hot coffee or hot water Chocolate Ganache Frosting Ingredients * 300g dark or semi-sweet chocolate, finely chopped * 200g heavy cream / whipping cream Instructions 1. Place the chopped chocolate in a heatproof bowl. 2. Heat the cream until hot and steaming, but do not let it boil. 3. Pour the hot cream over the chocolate. 4. Let it sit undisturbed for 2–3 minutes. 5. Stir slowly from the center outward until completely smooth and glossy. 6. Let the ganache cool at room temperature until thick enough to spread. 7. For a faster set, refrigerate for 15–30 minutes, stirring occasionally. Instructions 1. Preheat oven to 150°C. Grease and line 8-inch cake pans. 2. In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt. 3. Whisk together the eggs, milk, oil, and vanilla, mix until mostly combined. 4. Gradually stir in the hot coffee or water. The batter should be thick and smooth, not thin or watery. 5. Pour the batter on the prepared pans. 6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the cakes cool in the pans for 10–15 minutes before transferring to a wire rack. #chocolate #cake #chocolatecake

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