@seattlehanddoc: It is too hot to spend the afternoon cooking over the stove and this was delicious, so refreshing and perfect for summer! Everyone has been making these “Bottom of a Greek Salad,” originated by @Maria Koutsogiannis because let’s be honest… you want to drink all those delicious juices at the end anyway! We recently discovered balsamic vinegar pearls @De Nigris 1889 USA and we trying to figure out how and when to use them for the perfect bite. Then I remember this salad and gave it an Italian twist! For mine, I used black truffle burrata, Castelvetrano & Kalamata olives, tomatoes, parsley, fresh basil, salt, olive oil, and, then finished it all with the balsamic vinegar pearls. You can really make this with anything you have on hand. Chop everything up small, toss it together, and you can’t go wrong. The creamy black truffle burrata with the fresh tomatoes, olives, herbs, and little bursts of balsamic makes this one seriously addictive dip. Serve it with crusty bread, crackers, or just grab a spoon. No judgment here. #dips #EasyRecipe #appetizer #salad #denigris1889partner

Wayne and Nancy

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Region: US

Sunday 09 August 2026 14:13:05 GMT