@amateajbben: Her rating at the end 😱 RED VELVET BRICK CAKE (makes 1-2 bricks) CAKE
1 box red velvet mix
1 cup buttermilk (swap for the water)
1/2 cup melted butter (swap for the oil)
3 eggs Mix, bake in a 13x9 pan at 350F for 20 to 27 min. Cool all the way. FROSTING
4 oz cream cheese
4 tbsp butter
1 1/4 cups powdered sugar
1/2 tsp vanilla
Beat stiff. FILLING
2 cups Raspberry 1 cup sugar 1 lemon for juice Pinch salt BUILD
Trim the dome. Slice the loaf into 2 slabs and square them to 7.5 x 3.5 inches.
Stack: cake, frosting, cake, frosting plus a fat stripe of jam, cake. SHELL (this is the whole video)
3 bars of real couverture chocolate. Not chocolate chips. Chips will not snap.
Temper it: melt to 120F, cool to 81F, rewarm to 88F.
Pour onto brick
let cool at room temperature for 3-4 hours (I didn’t do this and it didn’t get cool enough to snap)
Flick melted white chocolate over it with fingers Inspired by the Red Velvet Brick Cake from Siho Cooking in Bundang, Korea. #tiktokreceipecontest

amateur_husband

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Sunday 09 August 2026 14:13:12 GMT