@vexlineee: провинция моя… #реальныепацаны #музыка #триагрутрика

Это я.
Это я.
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Sunday 09 August 2026 14:24:32 GMT
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taga602
dead :
под такую песню надо 1 сезон делать
2026-08-09 19:54:14
21
vasilich71
ВАСИЛИЧ :
-одна песня не может описывать целых 4 сезона сериала -провинция мояяяяя провинция сряяяя
2026-08-09 23:24:36
0
xqwwe0
rainov :
как сделать,тутоп
2026-08-09 16:27:43
1
ynj1er
𝐝𝐦𝐢𝐭𝐫𝐢𝐞𝐯𝐯𝐯𝐧𝐚 :
😍😍😍
2026-08-09 15:14:56
1
omskiy_2112
SSlames :
🥰🥰🥰
2026-08-09 16:06:11
1
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I posted this last year and it went down a storm. If you haven’t given it a go yet - what are you waiting for 😛 Hope you love it! Chris x CRISPY HOT HONEY FETA CHICKEN | Serves 4 INGREDIENTS 1/3 cup / 110g Honey 1 1/2 tsp Hot Sauce (I like Frank’s or Cholula) 3/4 tsp Chilli Flakes 2x 250g/9oz Chicken Breasts 2 tsp Paprika 1 tsp Salt 1/2 tsp EACH: Onion Powder, Garlic Powder, Dried Oregano, Black Pepper 1/4 tsp Cayenne Pepper 35g/1/4 cup Plain Flour 2 Eggs, beaten 65g/1 cup Panko Breadcrumbs Veg Oil, as needed (6-8 tbsp) 200g/7oz Feta, crumbled METHOD 1️⃣Combine honey, hot sauce & chilli flakes in a bowl & warm in the microwave (20 secs or so). Stir then leave to cool. You can also do this on the stove in a small pot (just bring to a simmer then remove and cool). Adjust heat with chilli flakes/hot sauce if desired. 2️⃣Horizontally slice the chicken breasts right through the centre to create 4 even-sized breasts. In a small pot/bowl combine paprika, salt, onion powder, garlic powder, oregano, cayenne & black pepper. 3️⃣Line up 3 large shallow dishes & place a large tray at the end. 1st = flour + 1/2 seasoning, 2nd = beaten egg, 3rd = Panko + rest of the seasoning. One by one dredge the chicken through flour, egg then Panko then place on tray. Thoroughly coat at each stage (namely the breadcrumbs). 4️⃣Add enough oil to coat the base of a large pan & place it over medium-high heat. Once the oil is hot enough that a breadcrumb rapidly sizzles, place in the chicken (if you can’t fit 4 pieces then work in 2 batches, top up the oil in between if needed). Fry for 3-4mins each side or until deep golden on the outside & white/piping hot through the centre. Place on a wire rack above the tray. 5️⃣Cover chicken in feta & place under the grill/broiler on high until it starts turning golden. Serve with your preferred amount of honey & enjoy (store leftover honey).
I posted this last year and it went down a storm. If you haven’t given it a go yet - what are you waiting for 😛 Hope you love it! Chris x CRISPY HOT HONEY FETA CHICKEN | Serves 4 INGREDIENTS 1/3 cup / 110g Honey 1 1/2 tsp Hot Sauce (I like Frank’s or Cholula) 3/4 tsp Chilli Flakes 2x 250g/9oz Chicken Breasts 2 tsp Paprika 1 tsp Salt 1/2 tsp EACH: Onion Powder, Garlic Powder, Dried Oregano, Black Pepper 1/4 tsp Cayenne Pepper 35g/1/4 cup Plain Flour 2 Eggs, beaten 65g/1 cup Panko Breadcrumbs Veg Oil, as needed (6-8 tbsp) 200g/7oz Feta, crumbled METHOD 1️⃣Combine honey, hot sauce & chilli flakes in a bowl & warm in the microwave (20 secs or so). Stir then leave to cool. You can also do this on the stove in a small pot (just bring to a simmer then remove and cool). Adjust heat with chilli flakes/hot sauce if desired. 2️⃣Horizontally slice the chicken breasts right through the centre to create 4 even-sized breasts. In a small pot/bowl combine paprika, salt, onion powder, garlic powder, oregano, cayenne & black pepper. 3️⃣Line up 3 large shallow dishes & place a large tray at the end. 1st = flour + 1/2 seasoning, 2nd = beaten egg, 3rd = Panko + rest of the seasoning. One by one dredge the chicken through flour, egg then Panko then place on tray. Thoroughly coat at each stage (namely the breadcrumbs). 4️⃣Add enough oil to coat the base of a large pan & place it over medium-high heat. Once the oil is hot enough that a breadcrumb rapidly sizzles, place in the chicken (if you can’t fit 4 pieces then work in 2 batches, top up the oil in between if needed). Fry for 3-4mins each side or until deep golden on the outside & white/piping hot through the centre. Place on a wire rack above the tray. 5️⃣Cover chicken in feta & place under the grill/broiler on high until it starts turning golden. Serve with your preferred amount of honey & enjoy (store leftover honey).

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