Marzia.Kitchen :
Oven-Baked Chicken Lavash Börek 🌯🍗
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* 6 lavash breads
* 500 g chopped chicken
* 1 onion, chopped
* 1 green pepper, chopped
* 1 red bell pepper, chopped
* 4 tbsp olive oil
* Salt, black pepper, red pepper flakes, and paprika
* Shredded Kashar or mozzarella cheese, as needed
For the Sauce
* 1 cup tomato sauce
* 1 tsp red pepper paste
* 2–3 tbsp olive oil
* A little salt
Instructions
Cut the chicken into bite-sized pieces. Add the chicken and olive oil to a pot, cover, and cook until the chicken releases its juices and the liquid has completely evaporated.
Once the liquid has evaporated, add the chopped onion, green pepper, red bell pepper, red pepper paste, salt, and spices. Mix well and cook until everything is well combined. Your chicken filling is ready.
Place some of the chicken filling and shredded cheese inside each lavash. Roll the lavash into a börek shape, as shown in the video.
Spread 3–4 tablespoons of the sauce over the bottom of a baking dish. Arrange the börek rolls in the dish and brush more sauce over the tops.
Generously sprinkle shredded cheese over the börek. Garnish with cherry tomatoes and peppers.
Bake in a preheated oven at 200°C (390°F) using both top and bottom heat until the cheese is melted and golden.
2026-08-09 15:01:17