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@creabylonny: Je vous prépare une pépite, vous n'êtes pas prêts 🥹✨ Abonne-toi pour ne pas rater le lancement ! 🔔 #teasing #creabylonny #nouveauprojet #indice

CREABYLONNY
CREABYLONNY
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Sunday 09 August 2026 15:03:39 GMT
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Creamy Roasted Red Pepper Chicken Pasta 🍝 If you're looking for an easy, high protein dinner that's full of flavour, this is a must try😍 The secret to the creamy sauce? Cottage cheese! Blended with roasted red peppers and parmesan, it creates the smoothest, most delicious sauce while adding an extra boost of protein. Perfect for busy weeknights, meal prep, or when you're craving comfort food that will keep you feeling full. Save for later☝🏼 •570 kcals per portion •46g PRO, 64g CHO, 14g FAT
 Serves 4: -300g pasta (rigatoni or penne) -1 chicken stock cube, crumbled -1 tbsp olive oil -1 onion, finely diced -2 garlic cloves, minced -500g of uncooked chicken breast, diced -1 tsp smoked paprika -1 tsp Italian seasoning -1/2 tsp of chilli powder (optional) -100ml of passata -1 tsp of sugar -100g baby spinach -Salt & black pepper -Fresh parsley & parmesan (to serve) Sauce: -3 roasted red peppers (from a jar), drained -2 garlic cloves -200g cottage cheese -40g grated Parmesan -2 tbsp tomato paste -100ml reserved pasta water Method 1. Cook the pasta with the stock cube for 8-10 minutes until al dente, reserving 100ml of the pasta water before draining. 2. Heat a pot on medium heat with oil. Add onion and garlic and fry for 5 minutes. Then, add the chicken and fry for another 5 minutes. Season with smoked paprika, Italian seasoning, salt and pepper. Cook until golden and cooked through. 3. In a blender, add the roasted peppers, cottage cheese, Parmesan, garlic, tomato purée and reserved pasta water. Blend until completely smooth. 4. Pour the sauce into the pot along with the passata, sugar and simmer for 5-10 minutes. 5. Stir in the spinach until wilted. 6. Add the cooked pasta and toss until coated in the creamy sauce. 7. Finish with extra parmesan, cracked black pepper and fresh parsley . Enjoy! #pastarecipes #chickenpasta #EasyRecipes #cottagecheese #highprotein
Creamy Roasted Red Pepper Chicken Pasta 🍝 If you're looking for an easy, high protein dinner that's full of flavour, this is a must try😍 The secret to the creamy sauce? Cottage cheese! Blended with roasted red peppers and parmesan, it creates the smoothest, most delicious sauce while adding an extra boost of protein. Perfect for busy weeknights, meal prep, or when you're craving comfort food that will keep you feeling full. Save for later☝🏼 •570 kcals per portion •46g PRO, 64g CHO, 14g FAT
 Serves 4: -300g pasta (rigatoni or penne) -1 chicken stock cube, crumbled -1 tbsp olive oil -1 onion, finely diced -2 garlic cloves, minced -500g of uncooked chicken breast, diced -1 tsp smoked paprika -1 tsp Italian seasoning -1/2 tsp of chilli powder (optional) -100ml of passata -1 tsp of sugar -100g baby spinach -Salt & black pepper -Fresh parsley & parmesan (to serve) Sauce: -3 roasted red peppers (from a jar), drained -2 garlic cloves -200g cottage cheese -40g grated Parmesan -2 tbsp tomato paste -100ml reserved pasta water Method 1. Cook the pasta with the stock cube for 8-10 minutes until al dente, reserving 100ml of the pasta water before draining. 2. Heat a pot on medium heat with oil. Add onion and garlic and fry for 5 minutes. Then, add the chicken and fry for another 5 minutes. Season with smoked paprika, Italian seasoning, salt and pepper. Cook until golden and cooked through. 3. In a blender, add the roasted peppers, cottage cheese, Parmesan, garlic, tomato purée and reserved pasta water. Blend until completely smooth. 4. Pour the sauce into the pot along with the passata, sugar and simmer for 5-10 minutes. 5. Stir in the spinach until wilted. 6. Add the cooked pasta and toss until coated in the creamy sauce. 7. Finish with extra parmesan, cracked black pepper and fresh parsley . Enjoy! #pastarecipes #chickenpasta #EasyRecipes #cottagecheese #highprotein
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🍝 Easy Creamy Chicken Pasta — Slow Cooker Dinner! 🤍 One of those dump-it-in-the-slow-cooker dinners that makes life SO much easier 🙌 creamy, cheesy, filling and makes plenty for leftovers! Save this one for a busy weeknight 👇 CREAMY SLOW COOKER CHICKEN PASTA Ingredients: • 2–3 chicken breasts • 1 (24 oz) jar arrabbiata or marinara or red pasta sauce • 1 (15 oz) jar Alfredo sauce • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Italian seasoning • ½ tsp paprika (optional) • Salt + pepper to taste • 8 oz cream cheese • ½ cup heavy cream • Pasta of choice Optional add-ins: Mozzarella, Parmesan, spinach, bacon or sautéed mushrooms 🧀 Directions: 1. Add chicken breasts, marinara, Alfredo sauce and seasonings to the slow cooker. 2. Cook on LOW 4–5 hours or HIGH 2–3 hours, until the chicken is cooked through and shreds easily. 3. Remove chicken, shred with two forks and add it back into the sauce. 4. Stir in 4 oz cream cheese + ½ cup heavy cream for that extra creamy sauce 5. Cook your pasta separately until just al dente, then stir it into the slow cooker for the final 5–10 minutes. 6. Add mozzarella or Parmesan if you want it extra cheesy, then serve! Makes approximately 6–8 servings. 🍝 💡 Leftover tip: If you’re planning on leftovers, keep some of the pasta separate and combine it with the sauce when reheating so the noodles don’t soak up all that creamy sauce overnight. Save this for an easy family dinner when you don’t feel like cooking! 🤍 #EasyDinnerIdeas #SlowCookerRecipes #EasyFamilyMeals #ChickenPasta #CrockpotDinner
🍝 Easy Creamy Chicken Pasta — Slow Cooker Dinner! 🤍 One of those dump-it-in-the-slow-cooker dinners that makes life SO much easier 🙌 creamy, cheesy, filling and makes plenty for leftovers! Save this one for a busy weeknight 👇 CREAMY SLOW COOKER CHICKEN PASTA Ingredients: • 2–3 chicken breasts • 1 (24 oz) jar arrabbiata or marinara or red pasta sauce • 1 (15 oz) jar Alfredo sauce • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Italian seasoning • ½ tsp paprika (optional) • Salt + pepper to taste • 8 oz cream cheese • ½ cup heavy cream • Pasta of choice Optional add-ins: Mozzarella, Parmesan, spinach, bacon or sautéed mushrooms 🧀 Directions: 1. Add chicken breasts, marinara, Alfredo sauce and seasonings to the slow cooker. 2. Cook on LOW 4–5 hours or HIGH 2–3 hours, until the chicken is cooked through and shreds easily. 3. Remove chicken, shred with two forks and add it back into the sauce. 4. Stir in 4 oz cream cheese + ½ cup heavy cream for that extra creamy sauce 5. Cook your pasta separately until just al dente, then stir it into the slow cooker for the final 5–10 minutes. 6. Add mozzarella or Parmesan if you want it extra cheesy, then serve! Makes approximately 6–8 servings. 🍝 💡 Leftover tip: If you’re planning on leftovers, keep some of the pasta separate and combine it with the sauce when reheating so the noodles don’t soak up all that creamy sauce overnight. Save this for an easy family dinner when you don’t feel like cooking! 🤍 #EasyDinnerIdeas #SlowCookerRecipes #EasyFamilyMeals #ChickenPasta #CrockpotDinner

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