@homewithrosiee: aren’t you bored of eating the same plain tortilla wraps every single day? 🌶️add a bit of spice and fibre into your life and make these 10p rainbow tortilla wraps and i promise you, you’ll never go back🌯🌯🌈 easy recipe and ingredients listed below Plain: 250g Self Raising Flour 200g Greek Yogurt Chili: 210g Self Raising Flour 200g Greek Yogurt x2 Tsp Smoked Paprika x1 Tsp Chili Powder Spinnach: 300g Self Raising Flour 150g Greek Yogurt x3 Large Handfuls of spinnach 100ml Water 1. In a large mixing bowl, combine the yogurt and flour required. 2. For the chili tortillas, simply add the extra spices- be conscious that this can make the dough dryer. If the dough feels too dry and becomes flaky, add more greek yogurt and knead. 3. For the spinnach tortillas, whiz up your spinnach with water and add to the tortilla mix. This will be a much wetter dough so if it is too sticky, keep on adding flour and knead. 4. Knead until the dough ball becomes smooth, this will take up to 5 minutes. 5. On a floured surface, cut the dough into 4/5 pieces and roll into balls. 6. Flatten the balls with a rolling pin into tortilla wraps sizes. The thinner the wrap, the more likely it is that it will cook better. 7. Heat up a large pan on medium high with no oil. You can start to add the tortillas if when you flick water onto the pan, it beads- this shows that the pan is warm enough. 8. Add the tortillas onto the pan, leaving them around 1-2 minutes per side. You will find that thinner and better shaped tortillas will build up air inside and rise. 9. Cook until the wraps begin to show some brown patches on them and aren’t sticky. #homemade #burrito #wraps #tortillawrap

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Sunday 09 August 2026 15:09:49 GMT