@churll234: #fyp #tiktotk #couple

chuks & vera family
chuks & vera family
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Region: FR
Sunday 09 August 2026 15:19:48 GMT
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dan.sammy80
Hugo Ekitike :
Smart move brotherhood is proud of you sir
2026-08-09 23:14:00
0
rohanpowell730
maharoo :
thats rude
2026-08-10 00:42:59
0
eghis4
Eghis :
Chaiii, he did the worst 😂😂😂
2026-08-09 20:29:57
0
geoffrey.komakech2
WOD PAMWA :
This man is not serious,how can you add salt on a wound🤣🤣🤣🤣🤣🤣
2026-08-09 17:42:03
2
justinen24
Justine :
Amazing life song by Blessed Joseph Out with such
2026-08-09 16:46:56
0
rosematnaiga
Susan :
Not funny at all
2026-08-09 17:39:48
1
nyalwe.cuul
Nyalwe Cuul :
Otile alienda wapi?
2026-08-09 23:06:16
0
favourchebe
Rad Sakong☢️🥰 :
Walai ningekupigia sufuria 😅😅😅
2026-08-09 15:22:51
2
theu80yohane1
Theu Yohane :
kkkkkk
2026-08-09 20:56:21
0
samueldare17
SAMY TUGA :
😂
2026-08-09 17:01:40
0
kandesissoko479
Vérité, S. I. :
😂
2026-08-09 21:33:23
0
salimnuru
Shakiraa :
jaman wanawak tunapend zawad iiiih Kal yao
2026-08-09 16:12:04
0
dpm20250
DPM2025 :
Run
2026-08-09 16:26:38
0
kuleibrahim806
Kule Ibrahim :
noooo
2026-08-09 15:37:15
0
sadamu.wa.kudeka
SADAMU WA KUDEKA :
nooo
2026-08-09 16:07:04
0
700_arj
Reagan.M :
😂
2026-08-09 18:52:44
0
user1179076168439
Papa C :
O itemile mosadi wo. Mo lese
2026-08-09 17:59:58
0
mrspaul43
Favour baby 43 :
😁😁😁😁😁😁
2026-08-09 18:58:50
0
ezekylucky
ezekylucky :
👍👍👍
2026-08-09 17:11:02
0
big_girl5
Janet Mensah :
🤣🤣🤣🤣🤣
2026-08-09 16:19:39
0
user2122179897090
user2122179897090 :
😂😂😂😂😂
2026-08-09 18:22:26
0
To see more videos from user @churll234, please go to the Tikwm homepage.

Other Videos

Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite!  Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.
Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite! Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.

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