@jscafejournal: the famous kopi susu gula aren inspired latte✨ basic menu that I will definitely serve in a cafe, with bold espresso and thick milk🤎 brown sugar syrup ratio of brown sugar to water 1-1.5 or 1:2 3tbsp brown sugar 5tbsp water a pinch of vanilla salt (mix in after turning off the stove) signature milk in this recipe I use 6:4 ratio of regular fresh milk to rich and thick milk bold espresso in, 18g of ground coffee out, 36g of espresso for the beans I blend 2 different origin and process beans, one of them are Brazil natural process, and Banyuwangi Cookies and Cream infused to create chocolaty, vanilla, hint of rum, and creamy espresso . . . #coffeerecipe #coffeelatte #icedlatte

jasmine🧸

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Sunday 09 August 2026 15:29:32 GMT