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@soxiba_sb18: #Summer #me #yaz #Beauty #yellow

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Zara💭
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Sunday 09 August 2026 15:42:34 GMT
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Bacon-Wrapped Glazed Meatloaf Ingredients 1. Ground beef – 2 lb 2. Ground pork – ½ lb 3. Bacon – 12 slices 4. Yellow onion – 1 medium, finely diced 5. Garlic – 4 cloves, minced 6. Breadcrumbs – 1 cup 7. Milk – ½ cup 8. Large egg – 1 9. Worcestershire sauce – 2 tbsp 10. Ketchup – ½ cup 11. Brown sugar – 2 tbsp 12. Dijon mustard – 1 tbsp 13. Italian seasoning – 2 tsp 14. Garlic powder – 1 tsp 15. Onion powder – 1 tsp 16. Salt – 1½ tsp 17. Black pepper – 1 tsp 18. Fresh rosemary – 2 sprigs 19. Fresh thyme – 4 sprigs 20. Garlic cloves – 6 whole, peeled 21. Beef broth – ½ cup Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or deep baking dish. 2. Place the breadcrumbs in a large mixing bowl, pour in the milk, and let them soak for 3–4 minutes until softened. 3. Add the ground beef, ground pork, diced onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt, and black pepper. 4. Gently mix the ingredients with your hands until evenly combined, taking care not to overwork the meat. 5. Shape the meat mixture into a firm rectangular loaf and place it in the prepared baking dish. 6. Arrange the bacon slices over the meatloaf, overlapping them slightly from one end to the other. 7. Weave additional bacon strips across the first layer to create a neat bacon lattice that completely covers the top and sides as much as possible. 8. In a small bowl, combine the ketchup, brown sugar, and Dijon mustard until smooth to make the sweet and tangy glaze. 9. Brush half of the glaze generously over the bacon-covered meatloaf, making sure it reaches between the bacon strips. 10. Place the rosemary sprigs, thyme sprigs, and whole peeled garlic cloves around the meatloaf, then pour the beef broth into the bottom of the baking dish. 11. Bake uncovered for 50–55 minutes, allowing the bacon to render and become deeply browned while the meatloaf cooks through. 12. Remove the dish from the oven and brush the remaining glaze over the bacon, concentrating on the top for a glossy finish. 13. Return the meatloaf to the oven for another 15–20 minutes until the bacon is crisp and the center reaches 160°F. 14. Allow the meatloaf to rest for 10–15 minutes before slicing so the juices remain inside and the bacon topping stays attached. 15. Garnish with a few fresh rosemary and thyme leaves, slice into thick portions, spoon the pan juices over the slices, and serve with roasted potatoes and vegetables. Follow for more delicious homemade comfort food recipes!
Bacon-Wrapped Glazed Meatloaf Ingredients 1. Ground beef – 2 lb 2. Ground pork – ½ lb 3. Bacon – 12 slices 4. Yellow onion – 1 medium, finely diced 5. Garlic – 4 cloves, minced 6. Breadcrumbs – 1 cup 7. Milk – ½ cup 8. Large egg – 1 9. Worcestershire sauce – 2 tbsp 10. Ketchup – ½ cup 11. Brown sugar – 2 tbsp 12. Dijon mustard – 1 tbsp 13. Italian seasoning – 2 tsp 14. Garlic powder – 1 tsp 15. Onion powder – 1 tsp 16. Salt – 1½ tsp 17. Black pepper – 1 tsp 18. Fresh rosemary – 2 sprigs 19. Fresh thyme – 4 sprigs 20. Garlic cloves – 6 whole, peeled 21. Beef broth – ½ cup Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or deep baking dish. 2. Place the breadcrumbs in a large mixing bowl, pour in the milk, and let them soak for 3–4 minutes until softened. 3. Add the ground beef, ground pork, diced onion, minced garlic, egg, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt, and black pepper. 4. Gently mix the ingredients with your hands until evenly combined, taking care not to overwork the meat. 5. Shape the meat mixture into a firm rectangular loaf and place it in the prepared baking dish. 6. Arrange the bacon slices over the meatloaf, overlapping them slightly from one end to the other. 7. Weave additional bacon strips across the first layer to create a neat bacon lattice that completely covers the top and sides as much as possible. 8. In a small bowl, combine the ketchup, brown sugar, and Dijon mustard until smooth to make the sweet and tangy glaze. 9. Brush half of the glaze generously over the bacon-covered meatloaf, making sure it reaches between the bacon strips. 10. Place the rosemary sprigs, thyme sprigs, and whole peeled garlic cloves around the meatloaf, then pour the beef broth into the bottom of the baking dish. 11. Bake uncovered for 50–55 minutes, allowing the bacon to render and become deeply browned while the meatloaf cooks through. 12. Remove the dish from the oven and brush the remaining glaze over the bacon, concentrating on the top for a glossy finish. 13. Return the meatloaf to the oven for another 15–20 minutes until the bacon is crisp and the center reaches 160°F. 14. Allow the meatloaf to rest for 10–15 minutes before slicing so the juices remain inside and the bacon topping stays attached. 15. Garnish with a few fresh rosemary and thyme leaves, slice into thick portions, spoon the pan juices over the slices, and serve with roasted potatoes and vegetables. Follow for more delicious homemade comfort food recipes!

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