@malikmateen589:

Malikmateen 786

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Region: PK

Sunday 09 August 2026 15:55:30 GMT

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اسد⚜️ :

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2026-08-09 19:35:04

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راؤ ریحان خاں......😎👑 :

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2026-08-09 18:04:52

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🦅چوہدری حمزہ باگڑیاں 🦁 :

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2026-08-09 16:10:48

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Ahmad raza :

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2026-08-09 16:08:12

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ahmed dogar 082 :

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2026-08-09 16:04:45

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ahmed dogar 082 :

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2026-08-09 16:04:41

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ahmed dogar 082 :

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2026-08-09 16:04:37

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CHAUDHARY AHMAD( BAGURIAN ALA) :

❣️❣️❣️

2026-08-09 16:03:35

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TayyaB 👑👑 :

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2026-08-09 15:58:37

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B a s h a h :

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2026-08-10 00:31:46

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#freefire #fyp #viral #garenafreefire #freefireindiaofficialTips to become pro player in freefire *Start with medium-high sensitivity, then adjust slowly based on control. • General should feel smooth, not shaky. • Red Dot should allow quick upward drag for headshots. • Scope sensitivities should be lower for stability. • Keep your fire button large and easy to reach. • Place gloo wall, jump, and crouch buttons where you can press instantly without thinking. • Do not change sensitivity often. Stick with one setup and build muscle memory. ⸻ 2. Aim Accuracy (Headshots) • Always aim at upper chest level so recoil naturally goes to the head. • Use slight upward drag instead of pulling too hard. • Shoot in short bursts at medium and long range. • Practice daily in training grounds using ARs and SMGs. • Focus on consistency, not speed. ⸻ 3. Movement & Positioning • Never stand still during fights. • Move left and right while shooting to make yourself harder to hit. • Use jump and crouch during close fights to break enemy aim. • Always fight near cover like walls, rocks, or gloo walls. • Avoid open areas unless necessary. • High ground gives advantage whenever possible. ⸻ 4. Gloo Wall Mastery • React instantly with a gloo wall when you get shot. • Place gloo walls slightly in front, not directly on yourself. • Use gloo walls to: • Block damage • Heal safely • Push forward step by step • Practice placing gloo walls quickly without looking at the button. • Learn to chain multiple gloo walls during intense fights.

#freefire #fyp #viral #garenafreefire #freefireindiaofficialTips to become pro player in freefire *Start with medium-high sensitivity, then adjust slowly based on control. • General should feel smooth, not shaky. • Red Dot should allow quick upward drag for headshots. • Scope sensitivities should be lower for stability. • Keep your fire button large and easy to reach. • Place gloo wall, jump, and crouch buttons where you can press instantly without thinking. • Do not change sensitivity often. Stick with one setup and build muscle memory. ⸻ 2. Aim Accuracy (Headshots) • Always aim at upper chest level so recoil naturally goes to the head. • Use slight upward drag instead of pulling too hard. • Shoot in short bursts at medium and long range. • Practice daily in training grounds using ARs and SMGs. • Focus on consistency, not speed. ⸻ 3. Movement & Positioning • Never stand still during fights. • Move left and right while shooting to make yourself harder to hit. • Use jump and crouch during close fights to break enemy aim. • Always fight near cover like walls, rocks, or gloo walls. • Avoid open areas unless necessary. • High ground gives advantage whenever possible. ⸻ 4. Gloo Wall Mastery • React instantly with a gloo wall when you get shot. • Place gloo walls slightly in front, not directly on yourself. • Use gloo walls to: • Block damage • Heal safely • Push forward step by step • Practice placing gloo walls quickly without looking at the button. • Learn to chain multiple gloo walls during intense fights.

Okay, Let’s go!!! Đẹp mã (ver rap) #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #fyp #hathocungchang @Gemini Hùng Huỳnh

Okay, Let’s go!!! Đẹp mã (ver rap) #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #fyp #hathocungchang @Gemini Hùng Huỳnh

Garlic Butter Cheeseburger Rollups Golden, buttery rollups stuffed with seasoned beef and gooey cheese, perfect for dinner, parties, or game day. Ingredients 450 g ground beef 1 small onion, finely diced 2 garlic cloves, minced 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp Worcestershire sauce ½ tsp salt ¼ tsp black pepper 1 tube refrigerated pizza dough 8 slices mozzarella or cheddar cheese 3 tbsp butter, melted 1 garlic clove, minced ½ tsp Italian seasoning 2 tbsp chopped parsley Instructions Preheat & Prepare: Preheat the oven to 200°C. Line a baking sheet with parchment paper. Brown the Beef: Heat a skillet over medium-high heat. Add the ground beef and onion, then cook for 6–8 minutes, breaking the meat into small pieces. Add Garlic: Drain the excess grease. Add the minced garlic and cook for 30 seconds. Season Filling: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2 minutes, then remove from the heat and cool slightly. Prep Dough: Unroll the pizza dough on a lightly floured surface. Cut it into 8 equal rectangles. Assemble Rollups: Place one slice of cheese in the center of each piece of dough. Add about 2–3 tablespoons of beef filling. Fold the sides over the filling, roll the dough tightly, and pinch the seams closed. Place each rollup seam-side down on the baking sheet. First Butter Brush: Mix the melted butter, minced garlic, and Italian seasoning. Brush half the mixture over the rollups. Bake: Bake for 15–18 minutes, until puffed and golden brown. Garnish & Serve: Brush the hot rollups with the remaining garlic butter and sprinkle with parsley. Let them cool for 5 minutes, then serve with burger sauce, ketchup, or ranch. Refrigerate leftovers for up to 3 days. #garlicbutterybeefrollups#EasyRecipes#easydinnerideas

Garlic Butter Cheeseburger Rollups Golden, buttery rollups stuffed with seasoned beef and gooey cheese, perfect for dinner, parties, or game day. Ingredients 450 g ground beef 1 small onion, finely diced 2 garlic cloves, minced 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp Worcestershire sauce ½ tsp salt ¼ tsp black pepper 1 tube refrigerated pizza dough 8 slices mozzarella or cheddar cheese 3 tbsp butter, melted 1 garlic clove, minced ½ tsp Italian seasoning 2 tbsp chopped parsley Instructions Preheat & Prepare: Preheat the oven to 200°C. Line a baking sheet with parchment paper. Brown the Beef: Heat a skillet over medium-high heat. Add the ground beef and onion, then cook for 6–8 minutes, breaking the meat into small pieces. Add Garlic: Drain the excess grease. Add the minced garlic and cook for 30 seconds. Season Filling: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2 minutes, then remove from the heat and cool slightly. Prep Dough: Unroll the pizza dough on a lightly floured surface. Cut it into 8 equal rectangles. Assemble Rollups: Place one slice of cheese in the center of each piece of dough. Add about 2–3 tablespoons of beef filling. Fold the sides over the filling, roll the dough tightly, and pinch the seams closed. Place each rollup seam-side down on the baking sheet. First Butter Brush: Mix the melted butter, minced garlic, and Italian seasoning. Brush half the mixture over the rollups. Bake: Bake for 15–18 minutes, until puffed and golden brown. Garnish & Serve: Brush the hot rollups with the remaining garlic butter and sprinkle with parsley. Let them cool for 5 minutes, then serve with burger sauce, ketchup, or ranch. Refrigerate leftovers for up to 3 days. #garlicbutterybeefrollups#EasyRecipes#easydinnerideas

"Scoups hyung can pay everything"- dino. late birthday edit for our leader (&daddy) #scoups #scoupseventeen #scoupsedit #seungcheol #seventeen #seventeenedit bare minimum scoups seungcheol seventeen edit kpop edit fyp

The “oily skin” aisle has had us doing the most 😭

The “oily skin” aisle has had us doing the most 😭

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