1. Home
  2. Detail

@jodiyandow: High-protein dinner/lunch meal prep This pulled pork is a fall staple. So easy to prep once and have ready to go all week. Makes so much and reheats well! 3 lb Pork butt 16 oz kettle and fire bone broth small can of Tomato paste 3 tbsp Apple cider vinegar 1 tbsp Ground cumin 2 tsp Ground Ceylon cinnamon 1 tbsp Paprika 1 tsp Fennel seeds 1 tsp Salt 1 tsp Black pepper 8 oz Potatoes (cubed) 2 Onions (diced) 2 tbsp Garlic Add the pork butt, potatoes, and onions into the Crockpot. Whisk remaining ingredients then pour on top. Cook on low for 8-10 hours. Once done, shred pork and give it a good stir. Inspired by Smart Fertility Choices! Save this one for your next breakfast meal prep 🤍 #pcos #mealprepideas #lunchideas #highprotein #pcosmeals

Jodi Yandow
Jodi Yandow
Open In TikTok:
Region: US
Sunday 09 August 2026 15:57:33 GMT
5408
220
1
12

Music

Download

No Watermark .mp4 (7.01MB) No Watermark(HD) .mp4 (9.41MB) Watermark .mp4 (6.14MB) Music .mp3

Comments

balancedbiteclub
Sarah | Anti-inflammatory Food :
Looks delicious
2026-08-09 16:38:11
1
To see more videos from user @jodiyandow, please go to the Tikwm homepage.

Other Videos

collab with the very talented @em 🕸️ || cc-@NovaccCWW || ac- @michelleﾒ૦🏎️ || #peterparker #yelenabelova #spidermanbrandnewday #fyp #edit
collab with the very talented @em 🕸️ || cc-@NovaccCWW || ac- @michelleﾒ૦🏎️ || #peterparker #yelenabelova #spidermanbrandnewday #fyp #edit


🎬 الاقـارب • 😏🔥#اكسبلورexplore #نرجسية #عزة_النفس #اقتباساتي📜 #fyppppppppppppppppppppppp #عبارات #عباراتكم_الفخمه📿📌 #اقوال #حكم #tiktok #duet #fyp #
🎬 الاقـارب • 😏🔥#اكسبلورexplore #نرجسية #عزة_النفس #اقتباساتي📜 #fyppppppppppppppppppppppp #عبارات #عباراتكم_الفخمه📿📌 #اقوال #حكم #tiktok #duet #fyp #
🧡 THE IMMUNITY BOOSTING SOUP I’M MAKING ON REPEAT Simple ingredients. One pot. 30 minutes. And every spoonful is packed with nourishing goodness. Made with carrots, pumpkin, garlic, ginger, turmeric and red lentils, this creamy soup is naturally rich in antioxidants, fibre and nourishing plant compounds. It’s the perfect healthy recipe when you’re craving something warm, comforting and delicious. ✨ SAVE this recipe 🤍 SHARE it with someone who needs a bowl of goodness ✨ FOLLOW @teresacutterchef for more recipes that truly love you back Full recipe, notes and macros at teresacutter.com 🧡 IMMUNITY BOOSTING ANTIOXIDANT SOUP Serves 4–6 • 1 leek, sliced • 1 onion, chopped • 2 celery stalks, chopped • 500 g carrots, chopped • 500 g pumpkin, diced • 2 cloves garlic • 1 knob fresh ginger, chopped • 1 tsp ground turmeric or 1 tbsp fresh grated turmeric • 120 g (½ cup) red lentils • 1 litre vegetable stock, bone broth or filtered water • 125 ml (½ cup) coconut milk or cashew milk • Sea salt and white pepper Place everything except the coconut milk into a large pot. Bring to the boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender. Blend until silky smooth, stir through the coconut milk and season to taste. Serve with a dollop of Greek yoghurt, coconut yoghurt or cashew cream and finish with my fresh green herb dressing. Green Herb Dressing Blend a handful of coriander or parsley with a squeeze of lime juice or verjuice and a drizzle of extra virgin olive oil. Protein Boost Use bone broth instead of or stir through a handful of cooked chickpeas before serving. 🤍 Rich in antioxidants ✨ High in fibre 🌿 Naturally gluten free ❄️ Freezer friendly
🧡 THE IMMUNITY BOOSTING SOUP I’M MAKING ON REPEAT Simple ingredients. One pot. 30 minutes. And every spoonful is packed with nourishing goodness. Made with carrots, pumpkin, garlic, ginger, turmeric and red lentils, this creamy soup is naturally rich in antioxidants, fibre and nourishing plant compounds. It’s the perfect healthy recipe when you’re craving something warm, comforting and delicious. ✨ SAVE this recipe 🤍 SHARE it with someone who needs a bowl of goodness ✨ FOLLOW @teresacutterchef for more recipes that truly love you back Full recipe, notes and macros at teresacutter.com 🧡 IMMUNITY BOOSTING ANTIOXIDANT SOUP Serves 4–6 • 1 leek, sliced • 1 onion, chopped • 2 celery stalks, chopped • 500 g carrots, chopped • 500 g pumpkin, diced • 2 cloves garlic • 1 knob fresh ginger, chopped • 1 tsp ground turmeric or 1 tbsp fresh grated turmeric • 120 g (½ cup) red lentils • 1 litre vegetable stock, bone broth or filtered water • 125 ml (½ cup) coconut milk or cashew milk • Sea salt and white pepper Place everything except the coconut milk into a large pot. Bring to the boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender. Blend until silky smooth, stir through the coconut milk and season to taste. Serve with a dollop of Greek yoghurt, coconut yoghurt or cashew cream and finish with my fresh green herb dressing. Green Herb Dressing Blend a handful of coriander or parsley with a squeeze of lime juice or verjuice and a drizzle of extra virgin olive oil. Protein Boost Use bone broth instead of or stir through a handful of cooked chickpeas before serving. 🤍 Rich in antioxidants ✨ High in fibre 🌿 Naturally gluten free ❄️ Freezer friendly
HUB De Extensão De Usb 3.0 7 portas
HUB De Extensão De Usb 3.0 7 portas


About

Legal