@iccadubai_iccaabudhabi: What Is a Cartouche and Why Do Chefs Use It? 👨‍🍳✨ Chef Shefali explains that a cartouche is more than just a piece of baking paper—it is a useful cooking technique when used correctly. Placed directly over the food, it can act like a fitted lid when your pan does not have one, while keeping close contact with the ingredients to help prevent a skin or film from forming on the surface. And by cutting a small hole in the centre, you can also allow gentle evaporation while still controlling moisture during cooking. what is a cartouche, cartouche cooking technique, baking paper lid, professional cooking techniques, Chef Shefali, culinary tips, kitchen techniques, ICCA Dubai #ICCADubai #ICCAOnNikon

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Sunday 09 August 2026 16:02:20 GMT