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@x__5111a: #صلوا_على_النبي #اللهم_صلي_على_نبينا_محمد #سبحان_الله_وبحمده_سبحان_الله_العظيم #حركة_إكسبلور #حلاوة_اللقاء

صدقه جاريه عن{أمي} { وأبي }
صدقه جاريه عن{أمي} { وأبي }
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Region: SA
Sunday 09 August 2026 16:14:31 GMT
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huytri676
محمد ناصرجابر ابوعلي 🇾🇪 :
مشاءالله تبارك الله🥺
2026-08-09 18:08:54
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huytri676
محمد ناصرجابر ابوعلي 🇾🇪 :
اللهم نزل لنا المطر ياالله امين يارب العلمين وا صلاه علئ النبي اللهم صلي وسلم وبارك علئ سيدنا محمدوعلئ الة وصحبه اجميعن🥺جزاك الله الف خير الجزا😍
2026-08-09 18:06:56
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This is what I wore to the beach today as a 48 year old mom of 5 and grandma who is visiting my son and daughter in law who live in Hawaii. Today I went to Waimanalo Beach. #fashionover40 #womenover40 #over40style #outfitinspo #beachvibes
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Roasted shallots and garlic bread 🥖 🧄 📌Ingredients: • One loaf of Italian-style bread (Pane de Casa works well or ciabatta) • 3-5 shallots or more if they are small • Two whole head garlic • 125 g softened butter • 1 tbsp miso paste • ½ tsp chilli flakes • Cheese of choice (I used a blend of mozzarella and parmesan) • Fresh parsley, finely chopped • 1–2 tablespoons honey 📌Instructions: 1. Preheat the oven to 180°C / 350°F. Trim the tops off the garlic bulbs and shallots to expose the cloves. 2. Place the garlic and shallots on a sheet of foil. Drizzle well with olive oil and season with salt and pepper. 3. Wrap the foil into a sealed parcel and roast for 1–1 hour 15 minutes, until soft, golden, and deeply caramelised. Remove from the oven and allow to cool slightly. 4. Once cool enough to handle, squeeze the roasted garlic and shallots into a bowl. 5. Add the softened butter, miso, chilli flakes, salt, and pepper. Mix thoroughly until smooth and well combined. 6. Slice the bread loaf in half lengthways (you can also cut shallow slits into the bread to help the butter soak in). 7. Spread the butter mixture generously over the bread, then scatter the cheese evenly on top. 8. Grill/broil at 180°C / 350°F for 15–20 minutes, keeping a close eye on it, until the cheese is melted and the top is golden and crisp. 9. Finish with a drizzle of honey and a sprinkle of chopped parsley. 10. Serve warm. #FoodTok #EasyRecipes #garlicbread #fyp #DinnerIdeas
Roasted shallots and garlic bread 🥖 🧄 📌Ingredients: • One loaf of Italian-style bread (Pane de Casa works well or ciabatta) • 3-5 shallots or more if they are small • Two whole head garlic • 125 g softened butter • 1 tbsp miso paste • ½ tsp chilli flakes • Cheese of choice (I used a blend of mozzarella and parmesan) • Fresh parsley, finely chopped • 1–2 tablespoons honey 📌Instructions: 1. Preheat the oven to 180°C / 350°F. Trim the tops off the garlic bulbs and shallots to expose the cloves. 2. Place the garlic and shallots on a sheet of foil. Drizzle well with olive oil and season with salt and pepper. 3. Wrap the foil into a sealed parcel and roast for 1–1 hour 15 minutes, until soft, golden, and deeply caramelised. Remove from the oven and allow to cool slightly. 4. Once cool enough to handle, squeeze the roasted garlic and shallots into a bowl. 5. Add the softened butter, miso, chilli flakes, salt, and pepper. Mix thoroughly until smooth and well combined. 6. Slice the bread loaf in half lengthways (you can also cut shallow slits into the bread to help the butter soak in). 7. Spread the butter mixture generously over the bread, then scatter the cheese evenly on top. 8. Grill/broil at 180°C / 350°F for 15–20 minutes, keeping a close eye on it, until the cheese is melted and the top is golden and crisp. 9. Finish with a drizzle of honey and a sprinkle of chopped parsley. 10. Serve warm. #FoodTok #EasyRecipes #garlicbread #fyp #DinnerIdeas

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