@biixicidloduub09: Galbta iyo shirkii beesha basanbuur

BIIXII TalanTi🛜
BIIXII TalanTi🛜
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Region: SO
Sunday 09 August 2026 16:20:04 GMT
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muniizh76
mizz muna😛✌️🔥 :
m.a ma tolky ookle alle haykin dayo adeerayal🫡🫡❤️👋
2026-08-09 17:48:53
0
ashia12348
barwaaqo :
manshalh abtiyday
2026-08-09 18:08:07
0
farxi44
filsan ina xaji❤️🥰 :
mashlllha
2026-08-09 16:24:51
0
audacity731
F  :
Mnshallh halka waxa iga muuqda aabahay mcn Eebe hku xafido aabo mcn tolkana Eebe Ha barakeeyo❤️
2026-08-09 20:34:00
1
jaabir088
jaaap¡rrrrr🦊🖤 :
Tolkii jira ahaada ilaahay talo lagu midaysan yahay iyo towfiiq toosan baan inoo rajayn.
2026-08-09 22:25:02
0
suldanaxmed56
suldaan Cali garowe :
basabuur meel u wada jeed maantu bn arkaye noolada tolkey samter bicide iyo wadhowar bicide guulaystaa
2026-08-09 21:31:18
0
kawsarkaaba05
arweelo🦊❤️ :
m.a waa wax lagu farxo guulysta tolka
2026-08-09 18:32:42
0
shimbirta.4
Sisu💕 :
Mashallah tolki jira❤️❤️
2026-08-09 16:26:58
0
munajanoyy5
muona 👸🌷 :
bahsanbuurey inoo ilaaliyaaa dahabka amaro culus inoo dhigaa
2026-08-09 18:16:52
0
user8172529747797
marwo :
mansha allaah
2026-08-09 18:04:47
0
maxamed.sk5
maxamed ninka gudmo :
reer gudmo is mujiya
2026-08-09 17:17:25
0
sandheere020
MUKHTAR :
tolkii jira ahaada
2026-08-09 17:34:06
0
xadaari3333
xadaari ✍️ :
Dee waa sidee waa inanynu ilaashanaa dahabkeena ilaa inagaa iska leh eh uur iyo hareeraheeda xitaa cidi waa inaany iman basanbuureey difaaca xidha
2026-08-09 18:19:36
0
xafsa.queen51
xafsa queen :
❤️❤️❤️❤️❤️❤️❤️❤️❤️😇😇😇🥰🥰🥰🥰
2026-08-09 18:43:52
0
shire2875
TOONI ~ :
🥰🥰🥰
2026-08-09 16:24:03
0
haalaska34
bulshawi. :
🥰🥰
2026-08-09 17:40:30
0
cabdisalaanmaxamuudaboko
Baabka Gudmo biyo cas :
🥰🥰🥰
2026-08-09 16:27:41
0
rodasalax
🌟 :
♥️♥️♥️♥️♥️♥️
2026-08-09 16:27:26
0
ibrahinmahedciid3
ibrahin mahed ciid :
❤️❤️❤️
2026-08-09 19:20:34
0
bilaan33
BILAAN :
❤️❤️
2026-08-09 19:45:02
0
To see more videos from user @biixicidloduub09, please go to the Tikwm homepage.

Other Videos

Creamy Beef Rotini in Velveeta Cheddar Cheese Sauce Ingredients: 1.5 lbs ground beef 12 oz rotini pasta 4 tbsp butter, divided 1 small onion, finely diced 7 cloves garlic, minced 1 cup beef broth 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1/2 tsp red pepper flakes 1.5 cups heavy cream 4 oz cream cheese, softened 8 oz Velveeta cheese, cubed 2 cups shredded cheddar 1 cup shredded mozzarella Salt and black pepper to taste Directions: Cook the rotini in salted boiling water until just tender. Before draining, scoop out about ⅔ cup of the pasta water and set it aside. Brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles and letting it develop dark caramelized edges. Drain excess fat and set the beef aside. Melt 2 tablespoons butter in the same skillet. Add the onion and cook until soft, then stir in the garlic and cook until fragrant. Pour in the beef broth and scrape up the browned bits. Add the smoked paprika, garlic powder, onion powder, Italian seasoning, and red pepper flakes. Lower the heat and pour in the heavy cream. Add the Velveeta and cream cheese, stirring until melted into a smooth base. Add the cheddar and mozzarella gradually, stirring until the sauce becomes thick and rich. Season with salt and black pepper. Stir in the remaining 2 tablespoons butter for gloss, adding a splash of pasta water if the sauce needs loosening. Add the cooked rotini and toss until every piece is coated and the sauce pools in the spiral grooves. Scatter the browned beef crumbles over the top and finish with extra cheddar. Cooking Time: 30 minutes | Servings: 5 | Calories: ~955 per serving #pasta #DinnerIdeas #Foodie #eating
Creamy Beef Rotini in Velveeta Cheddar Cheese Sauce Ingredients: 1.5 lbs ground beef 12 oz rotini pasta 4 tbsp butter, divided 1 small onion, finely diced 7 cloves garlic, minced 1 cup beef broth 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1/2 tsp red pepper flakes 1.5 cups heavy cream 4 oz cream cheese, softened 8 oz Velveeta cheese, cubed 2 cups shredded cheddar 1 cup shredded mozzarella Salt and black pepper to taste Directions: Cook the rotini in salted boiling water until just tender. Before draining, scoop out about ⅔ cup of the pasta water and set it aside. Brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles and letting it develop dark caramelized edges. Drain excess fat and set the beef aside. Melt 2 tablespoons butter in the same skillet. Add the onion and cook until soft, then stir in the garlic and cook until fragrant. Pour in the beef broth and scrape up the browned bits. Add the smoked paprika, garlic powder, onion powder, Italian seasoning, and red pepper flakes. Lower the heat and pour in the heavy cream. Add the Velveeta and cream cheese, stirring until melted into a smooth base. Add the cheddar and mozzarella gradually, stirring until the sauce becomes thick and rich. Season with salt and black pepper. Stir in the remaining 2 tablespoons butter for gloss, adding a splash of pasta water if the sauce needs loosening. Add the cooked rotini and toss until every piece is coated and the sauce pools in the spiral grooves. Scatter the browned beef crumbles over the top and finish with extra cheddar. Cooking Time: 30 minutes | Servings: 5 | Calories: ~955 per serving #pasta #DinnerIdeas #Foodie #eating

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