1. Home
  2. Detail

@a.lyss5: Always loro #loropiana #haul #unboxing #targetaudience #explorer

A
A
Open In TikTok:
Region: BR
Sunday 09 August 2026 16:21:35 GMT
4115
421
11
31

Music

Download

No Watermark .mp4 (2.45MB) No Watermark(HD) .mp4 (3.88MB) Watermark .mp4 (0MB) Music .mp3

Comments

hennes.dke
Hennes :
LOVE LOVE LOVEEEEEEE
2026-08-09 18:20:33
1
m.ademoisselle
່ :
live laugh love loro
2026-08-09 19:36:05
0
8888.jpg
8888.jpg :
our lp queen
2026-08-09 16:25:19
2
To see more videos from user @a.lyss5, please go to the Tikwm homepage.

Other Videos

Hot eye contacts🙏🏻#eyecontact #fy #viral #fyp #foryou
Hot eye contacts🙏🏻#eyecontact #fy #viral #fyp #foryou
#信義區 #電梯 TEMPO景觀戶 值得信賴的房仲夥伴 冠軍菁英團隊 #中信房屋台北八德加盟店 02-25775660 #中信房屋台北南京加盟店 02-27153311 經紀人:董亮彥 證號:(104)新北經字第003179號 有爲不動產(股)有限公司 經 紀人:蔡振祈 證號:(103)新北經字第003029號 有愉不動產(股)有限公司 照片僅反應使用現況，刊登內容的法定用途與現況使用不同時，用途以使用執照或謄本記載為準。
#信義區 #電梯 TEMPO景觀戶 值得信賴的房仲夥伴 冠軍菁英團隊 #中信房屋台北八德加盟店 02-25775660 #中信房屋台北南京加盟店 02-27153311 經紀人:董亮彥 證號:(104)新北經字第003179號 有爲不動產(股)有限公司 經 紀人:蔡振祈 證號:(103)新北經字第003029號 有愉不動產(股)有限公司 照片僅反應使用現況，刊登內容的法定用途與現況使用不同時，用途以使用執照或謄本記載為準。
The best @Altaeman 😌😌 #Smile #Love
The best @Altaeman 😌😌 #Smile #Love
School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.
School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.


fav basic bikini atm #19
fav basic bikini atm #19

About

Legal