@cynthiagabrielasa6: YA TENEMOS PAYROSINADOR PARA LOS UTILES ESCOLARES!! #fypシ #viralvideo #fypシ

Cynthia Gabriela Sal

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Sunday 09 August 2026 16:25:53 GMT

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Why do I call it “Funeral Chicken”? When my uncle passed, I made this dish for my family. In Lebanese culture, we try to ease the burden for those who are grieving. The next day, everyone asked me for the recipe because apparently, my chicken helped them forget their sorrows for a moment. Since chicken quarters are affordable, I decided to make this meal for the entire varsity football team before their crossover games. It’s a budget-friendly and delicious! They won the game! Winner winner chicken dinner, right? So, let’s get started. First, you’ll need to prepare a brine and soak the chicken overnight. This will allow the flavors to really soak in and make the chicken extra tasty as you wait! 10 pounds bone in chicken @saadwholesale #halal delivers nation wide BRINE 6 cups boiling water 1 c salt 1/4 c lemonade powder 1 tbsp Italian herbs 5 bayleaves 1 tbsp citric acid 1 tbsp pepper 1 lemons 🍋 1 preserve lemon @mina 1 onion Mix brine ingredients together evenly incorporated then add ice cold water and chicken with Brian to a large bucket then refrigerate overnight. NEXT day: Preheat confection oven at 400°. @mina olive oil Paprika Veggie My Barbecue seasoning- 1 tablespoon parsley flakes 1 tsp basil 1 tsp oregano 3 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tsp cayenne pepper 1 tsp chili flakes 1 T garlic powder 1 T onion powder 1 T mustard powder 1 tsp smoked paprika 1/2 cup brown sugar Drain the chicken and spread skin side up on baking sheet. Wait 15 minutes before moving on, or use a paper towel to pat dry before adding flavor. Use Mina olive oil to coat the skin of the chicken then season. Lightly sprinkle each ingredient over the chicken, then bake. Place chicken in oven. Halfway through cooking, rotate the chicken. If you notice a lot of juices in the pan, remove some. Bake for 35 to 45 minutes, depending on the size of the chicken quarters. You want the internal temperature to reach 165°F - #FIP #Chicken #FingerLicking #Barbecue #delicious #BBQ #Recipe #Recipes #RecipeOfTheDay #GoodFood #Chef #ChefLife #ChefOnInstagram #chefs #f52grams #Dearborn #Detroit #DearbornHeights #lebanesegirls

Why do I call it “Funeral Chicken”? When my uncle passed, I made this dish for my family. In Lebanese culture, we try to ease the burden for those who are grieving. The next day, everyone asked me for the recipe because apparently, my chicken helped them forget their sorrows for a moment. Since chicken quarters are affordable, I decided to make this meal for the entire varsity football team before their crossover games. It’s a budget-friendly and delicious! They won the game! Winner winner chicken dinner, right? So, let’s get started. First, you’ll need to prepare a brine and soak the chicken overnight. This will allow the flavors to really soak in and make the chicken extra tasty as you wait! 10 pounds bone in chicken @saadwholesale #halal delivers nation wide BRINE 6 cups boiling water 1 c salt 1/4 c lemonade powder 1 tbsp Italian herbs 5 bayleaves 1 tbsp citric acid 1 tbsp pepper 1 lemons 🍋 1 preserve lemon @mina 1 onion Mix brine ingredients together evenly incorporated then add ice cold water and chicken with Brian to a large bucket then refrigerate overnight. NEXT day: Preheat confection oven at 400°. @mina olive oil Paprika Veggie My Barbecue seasoning- 1 tablespoon parsley flakes 1 tsp basil 1 tsp oregano 3 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tsp cayenne pepper 1 tsp chili flakes 1 T garlic powder 1 T onion powder 1 T mustard powder 1 tsp smoked paprika 1/2 cup brown sugar Drain the chicken and spread skin side up on baking sheet. Wait 15 minutes before moving on, or use a paper towel to pat dry before adding flavor. Use Mina olive oil to coat the skin of the chicken then season. Lightly sprinkle each ingredient over the chicken, then bake. Place chicken in oven. Halfway through cooking, rotate the chicken. If you notice a lot of juices in the pan, remove some. Bake for 35 to 45 minutes, depending on the size of the chicken quarters. You want the internal temperature to reach 165°F - #FIP #Chicken #FingerLicking #Barbecue #delicious #BBQ #Recipe #Recipes #RecipeOfTheDay #GoodFood #Chef #ChefLife #ChefOnInstagram #chefs #f52grams #Dearborn #Detroit #DearbornHeights #lebanesegirls

Akhir bulan, dah pada gajian belum?

Akhir bulan, dah pada gajian belum?

join free tele in bio #moneymotivation #rich #SUCCESS

join free tele in bio #moneymotivation #rich #SUCCESS

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