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@daixuanluong: Luu up str..!#dream5482 #daixuanluong

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Đ𝘢̀𝘪𝘟𝘶𝘢̂𝘯𝘓𝘶̛𝘰̛𝘯𝘨🎭
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Sunday 09 August 2026 16:36:05 GMT
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Recipe Name French Onion Meatloaf Ingredients 1. 2 lbs (900 g) ground beef (80/20) 2. 1 cup breadcrumbs 3. 2 large eggs 4. 1 medium onion, thinly sliced 5. 2 tbsp butter 6. 2 cloves garlic, minced 7. 1 tbsp Worcestershire sauce 8. 1 tbsp ketchup 9. 1 tsp Dijon mustard 10. 1 tsp salt 11. 1/2 tsp black pepper 12. 1 tsp dried thyme 13. 1 cup shredded Gruyère cheese 14. 1/2 cup shredded mozzarella cheese 15. 2 tbsp chopped fresh parsley 16. 1 tbsp olive oil Recipe 1. Preheat the oven to 375°F (190°C). 2. Heat butter and olive oil in a skillet and caramelize the sliced onions for 20–25 minutes. 3. Add the garlic and cook for 1 minute. 4. In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, and thyme. 5. Fold half of the caramelized onions into the meat mixture. 6. Shape the mixture into a loaf and place it in a baking dish. 7. Bake for 40 minutes. 8. Remove from the oven and top with the remaining caramelized onions. 9. Sprinkle the Gruyère and mozzarella evenly over the top. 10. Return to the oven and bake for 15–20 minutes until the cheese is melted and the meat reaches 160°F (71°C). 11. Broil for 2–3 minutes for a golden, bubbly cheese topping. 12. Garnish with fresh parsley, slice, and serve hot. Follow our account now for more delicious recipes you’ll want to make again and again.
Recipe Name French Onion Meatloaf Ingredients 1. 2 lbs (900 g) ground beef (80/20) 2. 1 cup breadcrumbs 3. 2 large eggs 4. 1 medium onion, thinly sliced 5. 2 tbsp butter 6. 2 cloves garlic, minced 7. 1 tbsp Worcestershire sauce 8. 1 tbsp ketchup 9. 1 tsp Dijon mustard 10. 1 tsp salt 11. 1/2 tsp black pepper 12. 1 tsp dried thyme 13. 1 cup shredded Gruyère cheese 14. 1/2 cup shredded mozzarella cheese 15. 2 tbsp chopped fresh parsley 16. 1 tbsp olive oil Recipe 1. Preheat the oven to 375°F (190°C). 2. Heat butter and olive oil in a skillet and caramelize the sliced onions for 20–25 minutes. 3. Add the garlic and cook for 1 minute. 4. In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, and thyme. 5. Fold half of the caramelized onions into the meat mixture. 6. Shape the mixture into a loaf and place it in a baking dish. 7. Bake for 40 minutes. 8. Remove from the oven and top with the remaining caramelized onions. 9. Sprinkle the Gruyère and mozzarella evenly over the top. 10. Return to the oven and bake for 15–20 minutes until the cheese is melted and the meat reaches 160°F (71°C). 11. Broil for 2–3 minutes for a golden, bubbly cheese topping. 12. Garnish with fresh parsley, slice, and serve hot. Follow our account now for more delicious recipes you’ll want to make again and again.

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