@k1iill0:

тгк:killo инст:k1ill0
тгк:killo инст:k1ill0
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Region: DE
Sunday 09 August 2026 16:50:08 GMT
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lotta_plag
паша :
норм ехать в комп в 3 ночи?
2026-08-09 17:34:51
5
0chohotel
chohotel :
это ахуенно
2026-08-09 22:17:20
0
gus.tiks
fastik :
админ катя самая лудшая)
2026-08-09 23:47:38
0
ryzhulya.com
Брю💔 :
2026-08-09 22:32:48
0
madlovejt
ozycontin :
2026-08-09 18:48:21
0
rabaksu47
ks_ks :
бляя, ахуенная. можно арты на скрёжки?
2026-08-09 23:31:20
0
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Gas ⛽️ or Trash 🗑️? Chocolate Pistachio Bites 🍫 These taste dangerously close to Dubai chocolate… but for a fraction of the price. Macros (per bite - Makes 12) Calories — 174 Protein — 6g Carbs — 23g Fat — 8g (-50 cal per bite if chocolate drizzle over coating them) Ingredients 🥣 1 Cup or 112g Shelled Pistachios 8 Pitted Medjool Dates  1 Cup or 225g Sugar Free Vanilla Yogurt 1/2 Cup or 113g 2% Cottage Cheese 1-2 Tbsp or ~20g Honey 1 Cup or ~150g Sugar Free Dark Chocolate Chips 1 Tsp or 5g Coconut Oil How to make: 🧑‍🍳 1️⃣ Add the dates, yogurt, cottage cheese, pistachios, and honey to a food processor. Blend until smooth, scraping down the sides 1-2 times as needed. 2️⃣ Scoop about 1 tbsp portions onto a parchment lined tray. 3️⃣ Freeze for 1-2 hours, or until completely firm. 4️⃣ Melt the dark chocolate chips with the coconut oil, then coat each bite. (I recommend drizzling the chocolate instead to save a few calories.) 5️⃣ Return to the freezer for 5-10 minutes until the chocolate hardens. 6️⃣ Let the bites sit at room temperature for a few minutes before eating so you get a crisp chocolate shell with a creamy pistachio center. Verdict: Certified High Octane 🔥⛽️ Original Video: @tisrarewegetout  Honestly… these might be the closest thing I’ve had to those viral Dubai chocolate treats. If you love pistachios, this recipe is absolutely worth trying. #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane
Gas ⛽️ or Trash 🗑️? Chocolate Pistachio Bites 🍫 These taste dangerously close to Dubai chocolate… but for a fraction of the price. Macros (per bite - Makes 12) Calories — 174 Protein — 6g Carbs — 23g Fat — 8g (-50 cal per bite if chocolate drizzle over coating them) Ingredients 🥣 1 Cup or 112g Shelled Pistachios 8 Pitted Medjool Dates 1 Cup or 225g Sugar Free Vanilla Yogurt 1/2 Cup or 113g 2% Cottage Cheese 1-2 Tbsp or ~20g Honey 1 Cup or ~150g Sugar Free Dark Chocolate Chips 1 Tsp or 5g Coconut Oil How to make: 🧑‍🍳 1️⃣ Add the dates, yogurt, cottage cheese, pistachios, and honey to a food processor. Blend until smooth, scraping down the sides 1-2 times as needed. 2️⃣ Scoop about 1 tbsp portions onto a parchment lined tray. 3️⃣ Freeze for 1-2 hours, or until completely firm. 4️⃣ Melt the dark chocolate chips with the coconut oil, then coat each bite. (I recommend drizzling the chocolate instead to save a few calories.) 5️⃣ Return to the freezer for 5-10 minutes until the chocolate hardens. 6️⃣ Let the bites sit at room temperature for a few minutes before eating so you get a crisp chocolate shell with a creamy pistachio center. Verdict: Certified High Octane 🔥⛽️ Original Video: @tisrarewegetout Honestly… these might be the closest thing I’ve had to those viral Dubai chocolate treats. If you love pistachios, this recipe is absolutely worth trying. #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane

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