@265bangers: Malawi yose kwayaka ndi ukuku 🔥🔥😝#fyp #foryou #foryoupage #zambiantiktok🇿🇲 #malawitiktok🇲🇼

265Bangers🇲🇼🔊🎧🔥
265Bangers🇲🇼🔊🎧🔥
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Region: MW
Sunday 09 August 2026 17:04:24 GMT
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malaikambiri
Abiti :
wow beautiful ♥️
2026-08-10 04:23:41
0
whiteyahaya22
saidiyahayawhite :
zokongola
2026-08-10 04:46:19
0
welewomatama281
Welewo Matama :
mandate aathu andalama amwene😂😂😂
2026-08-10 04:37:30
0
enoch_km1
Enoch_KM :
outfits! ma set a clean 🔥🔥🔥
2026-08-10 04:51:02
0
titusmizaya7
Titus_mizaya :
Someone make whatever this guy is doing a sticker please 😭😭😭💀
2026-08-09 23:51:06
13
mkopoliwagift
m'dula moyo edzi :
kodi Namadingo analinso nzake kwambirk wa Brian Banda eti? ndangofunsa nawo pilizi💔
2026-08-09 21:35:03
10
nart1148
Nart❤️ :
ndiye ukapeze circle ya muna ako.....
2026-08-09 19:27:01
8
miss21april
Jacqueline ✨🌠🤍 :
Wavala kachipewa wachisilamuyo wandisangalatsa🔥🔥🔥
2026-08-09 20:46:04
11
binya.the.c.e.o
Binya The C.E.O :
Money is dancing 😂😂
2026-08-09 18:41:58
0
yobouy_spi
YO BOUY SPI :
Koma style ya namadingoyo ndiyabwino asa🔥
2026-08-09 20:58:23
30
user58670314921773
T🌸🥀 :
Za anthu andalam 😹Upeze opanda ndalm mene angavinile nyimbo iyi 😹
2026-08-09 17:57:24
44
kapieme2
🐾kapie me❤️😩 :
Odi ndalama zivineko inu 🙌🏾
2026-08-09 18:19:15
4
mommyforcharlotte
Mommy for Charlotte 🩷🌸 :
Kma chi Doc amwene 🔥🔥🔥😂
2026-08-09 19:27:57
6
justinkubwalo
Justin kubwalo :
makobidii mwenewaa makobidii 😅
2026-08-09 18:51:06
4
fahdeerakhamisa
Fahdeera ❤️ :
Doc 🙌🏻🥳👏🏻👏🏻
2026-08-09 21:11:05
1
sadquote247
Sad Quotes :
which country is this?
2026-08-09 20:46:16
0
user58506258262580
PAT DA DIVA :
za Amunaotha kuvuna mwandalama izi😊
2026-08-09 19:41:17
2
wezziekaponya
wezzie :
dziko lose lakoma🥰
2026-08-09 18:18:06
1
alinafemalunga520
ma Camilla :
doc ndidolo
2026-08-10 00:09:51
0
aleme30mwase
Alemy❤️ :
Amunawatu kumawapanga tag chonde 😭
2026-08-09 23:53:14
0
To see more videos from user @265bangers, please go to the Tikwm homepage.

Other Videos

P11 - Tender Beef Hor Fun (Fried Tender Beef Rice Noodles) You wil love this comfort food hack for your late night craving... Have you eaten the tough chewy beef rice noodles? You will love my version. No Marinating, no baking soda, no long prep. Just thin beautifully marbled beef flash-seared with crispy Kai Lan. Ingredients (Serves 1–2) ​Main Ingredients: ​250g–300g fresh flat rice noodles (kuay teow / hor fun) ​100g–150g raw Gyodon thin beef slices ​2 stalks scallions / spring onions, cut into 2-inch lengths ​2 cloves garlic, minced ​2 tbsp cooking oil (high smoke point) ​Quick Beef Marinade: ​1 tsp light soy sauce ​½ tsp cornstarch ​½ tsp sesame oil ​1 pinch white pepper ​ Stir-Fry Sauce Mix: ​1 tbsp dark soy sauce ​1 tbsp light soy sauce ​1 tbsp oyster sauce ​½ tsp sugar ​1 pinch white pepper To Prep the Kai Lan (2–3 Stalks) ​Separate Stems and Leaves: Cut off the thick stems and slice them diagonally into thin, bite-sized coins (about 1/4-inch thick). Chop the leaves roughly into 2-inch pieces. ​Keep Them Divided: Keep the sliced stems and the leaves in two separate piles on your cutting board. Cooking Process  1 - Flash-sear the beef (30-45 secs, high heat) Sear your marinated, paper-thin beef in 1 tbsp hot oil as before. As soon as it is mostly browned, transfer it immediately to a plate. 2 - Stir-fry the Kai Lan stems first (1-2 mins) Add the remaining 1 tbsp oil and minced garlic to the pan. Add only the kai lan stem slices with a tiny splash of water (1 tsp) to create steam. Stir-fry for about 1 minute until they turn bright green and start to soften slightly.p 3 - Add noodles and dark soy (1 min) Push the stems to the side. Add the kuay teow noodles, drizzle with the dark soy sauce, and let them sear untouched for 30 seconds before tossing together with the stems 4 - Add Kai Lan leaves, beef, and sauce mix (45 secs) Toss in the Kai Lan leaves, the cooked beef (and juices), scallions, and the rest of your stir-fry sauce mix. Toss vigorously on high heat for 30–45 seconds until the leaves wilt down, everything is glossy, and the noodles are piping hot. 5 - Add noodles and dark soy (1 min) Push the stems to the side. Add the kuay teow noodles, drizzle with the dark soy sauce, and let them sear untouched for 30 seconds before tossing together with the stems. 6 - Add Kai Lan leaves, beef, and sauce mix (45 secs) Toss in the Kai Lan leaves, the cooked beef (and juices), scallions, and the rest of your stir-fry sauce mix. Toss vigorously on high heat for 30–45 seconds until the leaves wilt down, everything is glossy, and the noodles are piping hot. #Asianfood #Beefhorfun  #LofiASMRcooking  #EasyRecipe #cookwithme
P11 - Tender Beef Hor Fun (Fried Tender Beef Rice Noodles) You wil love this comfort food hack for your late night craving... Have you eaten the tough chewy beef rice noodles? You will love my version. No Marinating, no baking soda, no long prep. Just thin beautifully marbled beef flash-seared with crispy Kai Lan. Ingredients (Serves 1–2) ​Main Ingredients: ​250g–300g fresh flat rice noodles (kuay teow / hor fun) ​100g–150g raw Gyodon thin beef slices ​2 stalks scallions / spring onions, cut into 2-inch lengths ​2 cloves garlic, minced ​2 tbsp cooking oil (high smoke point) ​Quick Beef Marinade: ​1 tsp light soy sauce ​½ tsp cornstarch ​½ tsp sesame oil ​1 pinch white pepper ​ Stir-Fry Sauce Mix: ​1 tbsp dark soy sauce ​1 tbsp light soy sauce ​1 tbsp oyster sauce ​½ tsp sugar ​1 pinch white pepper To Prep the Kai Lan (2–3 Stalks) ​Separate Stems and Leaves: Cut off the thick stems and slice them diagonally into thin, bite-sized coins (about 1/4-inch thick). Chop the leaves roughly into 2-inch pieces. ​Keep Them Divided: Keep the sliced stems and the leaves in two separate piles on your cutting board. Cooking Process 1 - Flash-sear the beef (30-45 secs, high heat) Sear your marinated, paper-thin beef in 1 tbsp hot oil as before. As soon as it is mostly browned, transfer it immediately to a plate. 2 - Stir-fry the Kai Lan stems first (1-2 mins) Add the remaining 1 tbsp oil and minced garlic to the pan. Add only the kai lan stem slices with a tiny splash of water (1 tsp) to create steam. Stir-fry for about 1 minute until they turn bright green and start to soften slightly.p 3 - Add noodles and dark soy (1 min) Push the stems to the side. Add the kuay teow noodles, drizzle with the dark soy sauce, and let them sear untouched for 30 seconds before tossing together with the stems 4 - Add Kai Lan leaves, beef, and sauce mix (45 secs) Toss in the Kai Lan leaves, the cooked beef (and juices), scallions, and the rest of your stir-fry sauce mix. Toss vigorously on high heat for 30–45 seconds until the leaves wilt down, everything is glossy, and the noodles are piping hot. 5 - Add noodles and dark soy (1 min) Push the stems to the side. Add the kuay teow noodles, drizzle with the dark soy sauce, and let them sear untouched for 30 seconds before tossing together with the stems. 6 - Add Kai Lan leaves, beef, and sauce mix (45 secs) Toss in the Kai Lan leaves, the cooked beef (and juices), scallions, and the rest of your stir-fry sauce mix. Toss vigorously on high heat for 30–45 seconds until the leaves wilt down, everything is glossy, and the noodles are piping hot. #Asianfood #Beefhorfun #LofiASMRcooking #EasyRecipe #cookwithme

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