@pengpengnation1: who is sheila gasumba #fyp #goviral #bobiwineuganda✊✊✊✊✊✊ #sheilagashumba #pengpengnation

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Sunday 09 August 2026 17:05:17 GMT

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Comments

FKWESIGA🦅🦍 :

sweet sheeee jjuúuuu 💯

2026-08-12 08:50:55

1

Effortug :

But Sheila is Sheila

2026-08-11 23:11:20

1

Jat Entreprise :

is it true that Sheila took Rickman to arsenal stadium in the UK ?

2026-08-09 22:42:07

7

Winnieee :

Sheila juuu

2026-08-12 05:39:30

1

joshuapounds04 :

I missed you penge wange

2026-08-09 17:16:41

7

Marie✨🦋 :

mukama mpayo ku sente neweziba nkadde😭

2026-08-11 17:14:47

1

Ramz_official :

Government accidents zisusse Ku Masaka road

2026-08-09 17:09:51

1

Prossy Gagamel🇺🇬🇺🇬🇺🇬🇺🇬 :

yade ki njagala Evelyn

2026-08-10 06:49:20

2

Izzy_nation :

2026-08-09 18:50:15

3

Ankole Pride Coffee 🇺🇬 :

Team Sheila

2026-08-10 11:57:01

1

KHEMIS :

my Best 👌 woman 👩 ❤️

2026-08-09 20:43:43

1

Rebecca Grace :

🤣🤣🤣🤣 naye penge

2026-08-09 18:22:07

1

Tana Damali :

otyo, Uncle Penge

2026-08-09 18:22:49

3

Bbalekirabo :

basamize banange bweza ba mkno🙏🙏🙏🙏🙏

2026-08-10 17:22:57

2

sherry love :

naye penge mbu ndingidi😁😁😁😁

2026-08-11 21:21:42

1

我是我啊哈🇨🇳🇺🇬 :

14th August 2026 #tondekaekololo@King saha 256

2026-08-09 17:41:36

1

Jessy Poundz :

🔥🔥🔥

2026-08-09 18:52:39

0

Ryancash81 :

🙏🙏🇺🇬🇺🇬

2026-08-09 19:07:12

0

FRESH BOY 256nf :

😁😁😁

2026-08-10 01:41:06

0

Copper :

😳😳😳

2026-08-11 19:19:35

1

To see more videos from user @pengpengnation1, please go to the Tikwm homepage.

Other Videos

Episode 3 | Date Night Dishes S2 Crab Cakes with Tartare Sauce 🦀 Crispy, potatoey, crab meaty goodness dipped in a tangy, creamy tartare sauce.. SO tasty! This works well as a starter, or as a main if serving additional greens on the side 🔥 Makes 8 Crab Cakes: 3 maris piper potatoes 1 tsp dijon mustard Large handful parsley leaves, chopped 1/2 tsp garam masala Zest of 2 lemons Juice of 1 lemon 50g brown & 250g white crabmeat (I used pre-picked crabmeat that has already been cooked. You can also use fresh - this would work even better) 1 egg 1/2 cup flour 2 eggs 2 tbsp milk 1-2 cups panko breadcrumbs Vegetable oil Tartare Sauce: 5 heaped tbsp mayo Squeeze of lemon juice Small handful parsley, Small handful dill Large handful tarragon 1 tsp capers 1 large pickle 1. Bake the potatoes in a 200 C / 390 F fan oven for 1 hour. Remove from the oven & leave to cool. 2. Once cooled, scoop the potato into a bowl & mash lightly with a fork. Add mustard, parsley, garam masala, lemon zest & juice, brown crabmeat, egg & season with salt & pepper. Mix together. 3. Add the white crabmeat & mix until combined - don’t break up white meat too much. 4. Roll into 8 then place on a tray. Place into freezer for 1 hour to set - this makes dredging easier. You can freeze them fully at this point, storing for later, but make sure to partially thaw 1-2 hours before dredging - make sure to fry them for a few mins longer to ensure they heat through. 5. Crack eggs into a bowl, add milk then whisk. pars let flour & panko into separate bowls. 6. Preheat vegetable oil to 180 C / 355 F. 7. Roll cakes in flour, shaking off excess. Roll in egg, then roll in panko. Repeat the egg & panko step again. 8. In batches, fry crab cakes in oil for up to 8 minutes until golden brown & hot in the middle. Keep warm on a rack, set over a baking tray, in an oven on low. 9. To make tartare sauce, finely chop herbs, capers & pickle, then mix all ingredients together in a bowl. Season to taste. 10. Serve the crispy hot crab cakes with the tartare sauce. Enjoy! #food #asmr #datenight #EasyRecipe #cooking #comfortfood #foodtiktok #fyp

Episode 3 | Date Night Dishes S2 Crab Cakes with Tartare Sauce 🦀 Crispy, potatoey, crab meaty goodness dipped in a tangy, creamy tartare sauce.. SO tasty! This works well as a starter, or as a main if serving additional greens on the side 🔥 Makes 8 Crab Cakes: 3 maris piper potatoes 1 tsp dijon mustard Large handful parsley leaves, chopped 1/2 tsp garam masala Zest of 2 lemons Juice of 1 lemon 50g brown & 250g white crabmeat (I used pre-picked crabmeat that has already been cooked. You can also use fresh - this would work even better) 1 egg 1/2 cup flour 2 eggs 2 tbsp milk 1-2 cups panko breadcrumbs Vegetable oil Tartare Sauce: 5 heaped tbsp mayo Squeeze of lemon juice Small handful parsley, Small handful dill Large handful tarragon 1 tsp capers 1 large pickle 1. Bake the potatoes in a 200 C / 390 F fan oven for 1 hour. Remove from the oven & leave to cool. 2. Once cooled, scoop the potato into a bowl & mash lightly with a fork. Add mustard, parsley, garam masala, lemon zest & juice, brown crabmeat, egg & season with salt & pepper. Mix together. 3. Add the white crabmeat & mix until combined - don’t break up white meat too much. 4. Roll into 8 then place on a tray. Place into freezer for 1 hour to set - this makes dredging easier. You can freeze them fully at this point, storing for later, but make sure to partially thaw 1-2 hours before dredging - make sure to fry them for a few mins longer to ensure they heat through. 5. Crack eggs into a bowl, add milk then whisk. pars let flour & panko into separate bowls. 6. Preheat vegetable oil to 180 C / 355 F. 7. Roll cakes in flour, shaking off excess. Roll in egg, then roll in panko. Repeat the egg & panko step again. 8. In batches, fry crab cakes in oil for up to 8 minutes until golden brown & hot in the middle. Keep warm on a rack, set over a baking tray, in an oven on low. 9. To make tartare sauce, finely chop herbs, capers & pickle, then mix all ingredients together in a bowl. Season to taste. 10. Serve the crispy hot crab cakes with the tartare sauce. Enjoy! #food #asmr #datenight #EasyRecipe #cooking #comfortfood #foodtiktok #fyp

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