@aibhaz: him 🔥 #geumseongje #leejunyoung #weakheroclass2 #kdrama #edit

haz

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Sunday 09 August 2026 17:25:41 GMT

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💫𝔓1𝔗ℭℌ.𝔄𝔈💫 :

peakkk haz!!

2026-08-09 18:53:47

0

Edit.ae :

may new trend

2026-08-09 18:02:41

0

halid :

SOO PEAKK HAZ🔥🔥

2026-08-09 20:21:59

0

bomb :

2026-08-09 17:32:32

6

parabodrumteoman :

Tutar bu

2026-08-09 23:37:27

1

Gril_RBX :

haz>Zrex

2026-08-09 21:40:25

0

Элвю :

это лучшее что я видела, клянусь

2026-08-09 22:01:45

0

Kilinghamあ :

2026-08-09 17:27:51

1

yunus91.0 :

First ?

2026-08-09 17:27:11

4

Kazx :

Firee haz

2026-08-10 02:16:08

0

BRAWL STARS :

me

2026-08-09 17:56:07

0

Name :

23 comment

2026-08-09 17:51:12

0

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How to explore Death Valley National Park’s dark side … 🌌 💫 👇🏻 Did you know this U.S. National Park looks so much like another planet, it was used to film scenes in Star Wars? And… its dark side is the best part!! Exploring Death Valley National Park after dark is a bucket list experience - it has some of the darkest, most protected night skies in the entire country!! But to really maximize this bucket list national park experience, I brought along my Seestar S30 Pro! @ZWO Seestar This little thing is a 4K dual-camera smart telescope that literally turns the universe into something you can interact with.. and what better place to test it out than Death Valley - a Gold Tier Dark Sky Park & literal sci-fi movie backdrop?! 😮 🤩 One camera is ultra-wide, so it captures massive sections of sky and the desert around me. The other is a powerful telephoto that zooms deep into space… I press one button and it literally finds objects in space for me: Galaxies. Nebulae. Star clusters. Etc. Blows my mind! It locks on, tracks them, and starts shooting completely on its own. No aligning. No astronomy knowledge. No stress. To think…I’m standing where Star Wars was filmed… Under one of the darkest skies in America… Capturing galaxies that are millions of light-years away with THIS small and powerful tool?!! It doesn’t get more surreal than that! #seestar #s30pro #zwoastro #deathvalley #astrophotography

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🍞 Fluffy Sourdough Sandwich Bread Ingredients * 250g active sourdough starter * 720g warm water * 40g honey (or sugar) * 1,000g bread flour * 20g salt * 60g olive oil (or softened butter) Instructions 1. Combine the starter, warm water, and honey(or sugar) until smooth. Add the flour and salt, then mix until no dry flour remains. Work in the olive oil (or butter) until fully incorporated. 2. Cover and rest for 30 minutes. Perform 3 sets of stretch and folds, spaced 30 minutes apart. 3. Let the dough continue rising until puffy and roughly doubled in size. 4~6 hrs depending on the temp. of your house 4. shape into a loaf and place into a greased loaf pan. 5. Final proof (choose one): • Same day: Cover and let rise at room temperature for 2–4 hours. • Cold ferment: Cover and refrigerate for 8~24 hours. When ready to bake, let it sit at room temperature while the oven preheats, until slightly puffy. 6. Bake: Bake covered at 375°F (190°C) for 35-40 minutes. Remove the lid and increase the oven to 400°F (205°C). Bake for another 5–10 minutes, or until the top is deeply golden brown. 7. Let the loaf rest in the pan for 5–10 minutes, then transfer to a wire rack and cool completely before slicing. ✨ For the softest slices, wait until the bread is fully cooled before cutting into it. ❄️ Freezing Instructions Once the loaf has cooled completely, slice it and place the slices in a zip-lock bag or airtight freezer-safe container. Freeze for up to 3 months. When you're ready to enjoy it, thaw a slice at room temperature for a few minutes or pop it straight from freezer into the toaster. It tastes just as soft and fresh, making it perfect for quick sandwiches or morning toast. 🍞 #sourdoughsandwichbread #sandwichbread #sandwich #sourdoughrecipe #homemadebread

🍞 Fluffy Sourdough Sandwich Bread Ingredients * 250g active sourdough starter * 720g warm water * 40g honey (or sugar) * 1,000g bread flour * 20g salt * 60g olive oil (or softened butter) Instructions 1. Combine the starter, warm water, and honey(or sugar) until smooth. Add the flour and salt, then mix until no dry flour remains. Work in the olive oil (or butter) until fully incorporated. 2. Cover and rest for 30 minutes. Perform 3 sets of stretch and folds, spaced 30 minutes apart. 3. Let the dough continue rising until puffy and roughly doubled in size. 4~6 hrs depending on the temp. of your house 4. shape into a loaf and place into a greased loaf pan. 5. Final proof (choose one): • Same day: Cover and let rise at room temperature for 2–4 hours. • Cold ferment: Cover and refrigerate for 8~24 hours. When ready to bake, let it sit at room temperature while the oven preheats, until slightly puffy. 6. Bake: Bake covered at 375°F (190°C) for 35-40 minutes. Remove the lid and increase the oven to 400°F (205°C). Bake for another 5–10 minutes, or until the top is deeply golden brown. 7. Let the loaf rest in the pan for 5–10 minutes, then transfer to a wire rack and cool completely before slicing. ✨ For the softest slices, wait until the bread is fully cooled before cutting into it. ❄️ Freezing Instructions Once the loaf has cooled completely, slice it and place the slices in a zip-lock bag or airtight freezer-safe container. Freeze for up to 3 months. When you're ready to enjoy it, thaw a slice at room temperature for a few minutes or pop it straight from freezer into the toaster. It tastes just as soft and fresh, making it perfect for quick sandwiches or morning toast. 🍞 #sourdoughsandwichbread #sandwichbread #sandwich #sourdoughrecipe #homemadebread

kebagian manggil abang #junghwan #treasure #junghwantreasure ib: sxmendes.id

kebagian manggil abang #junghwan #treasure #junghwantreasure ib: sxmendes.id

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