@cook_as_you_feel_it: Beignets au chocolat Recette pour 8 : -280g de farine type 45 70g de lait -80g d’œuf -5g de levure déshydratée -30g de beurre -50g de sucre -5g de sel -De la vanille La crème pâtissière : -1 jaune d’œuf -10g de fécule de maïs -125g de lait -vanille -50g de chocolat pâtissier -10g de beurre 🇬🇧I love eating donuts right now. After the sugar donuts, place for the cream donuts. Recipe for 8: -280g of flour type 45 70g of milk -80g of egg -5g of dehydrated yeast -30g of butter -50g of sugar -5g of salt -Vanilla The pastry cream: -1 egg yolk -10g of cornstarch -125g of milk -Vanilla -50g of pastry chocolate -10g of butter #baking #recipes #recipeideas #bakingtips #donuts