@arlenesilva96: Nuevo día, nuevo lip combo de @Italia Deluxe Makeup 🤩💋 #lipcombo #italiadeluxe #makeup

Arlene Silva

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Region: MX

Sunday 09 August 2026 17:35:07 GMT

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Meli🩷 :

Cuáles son los tonos plisss

2026-08-10 00:41:59

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🥰🥰🥰 :

té kedo el ojo

2026-08-11 09:21:17

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The Beast Queen’s Human King

The Beast Queen’s Human King

Did you know you can make pizza dough with Greek yogurt? I partnered with @Straus Family Creamery to create this high-protein homemade pizza using their Non-Fat Organic Greek Yogurt. Straus products are made from premium organic milk with no artificial ingredients, thickeners, or coloring agents. Unlike many other brands, their Greek yogurt has a naturally thick, rich texture without added stabilizers or gelatin. #ad #StrausFamilyCreamery #TasteTheStrausMilk #StrausOrganic #organicfarming Ingredients: * 1 1/4 cup all-purpose flour * 2 teaspoons baking powder * 3/4 teaspoon salt * 1 1/4 cup Straus Family Creamery Non-fat Organic Greek yogurt Toppings: * 1/2 cup organic pizza sauce * 1 cup freshly shredded mozzarella cheese * 1 cup button mushrooms, thinly sliced * 1/3 cup sliced black olives * Optional: 2 teaspoons extra virgin olive oil, dried chili flakes, fresh basil Instructions: 1. Preheat the oven to 425°F. Line a round pizza pan or a large baking sheet with parchment paper. 2. Place the flour in a mixing bowl and mix with the baking powder and salt. 3. Make a hole in the middle. Add in the Greek yogurt and start to mix with a rubber spatula. When the mixture starts to look wet-crumbled, start using your hands and bring it together into a dough ball. 4. Work until the dough is combined and mostly smooth on the surface. 5. Sprinkle a clean surface with a bit of flour, and knead the dough for about 2 minutes. 6. Lightly sprinkle the kneaded dough ball with flour and, using a rolling pin, spread it into a 12 to 14-inch round. Transfer to a sheet pan, and you can still spread it with your fingers until the base is thin and round. Bake for 8-10 minutes. 7. Remove from the oven, and spread over the pizza sauce. Top with mozzarella, mushrooms, and olives. 8. Bake for 12-14 minutes, until the mozzarella is melted and starts to brown. 9. Remove from the oven and drizzle with olive oil and sprinkle dried chili flakes, if desired. Just before serving, top with a few fresh basil leaves. 10. Serve warm and enjoy!

Did you know you can make pizza dough with Greek yogurt? I partnered with @Straus Family Creamery to create this high-protein homemade pizza using their Non-Fat Organic Greek Yogurt. Straus products are made from premium organic milk with no artificial ingredients, thickeners, or coloring agents. Unlike many other brands, their Greek yogurt has a naturally thick, rich texture without added stabilizers or gelatin. #ad #StrausFamilyCreamery #TasteTheStrausMilk #StrausOrganic #organicfarming Ingredients: * 1 1/4 cup all-purpose flour * 2 teaspoons baking powder * 3/4 teaspoon salt * 1 1/4 cup Straus Family Creamery Non-fat Organic Greek yogurt Toppings: * 1/2 cup organic pizza sauce * 1 cup freshly shredded mozzarella cheese * 1 cup button mushrooms, thinly sliced * 1/3 cup sliced black olives * Optional: 2 teaspoons extra virgin olive oil, dried chili flakes, fresh basil Instructions: 1. Preheat the oven to 425°F. Line a round pizza pan or a large baking sheet with parchment paper. 2. Place the flour in a mixing bowl and mix with the baking powder and salt. 3. Make a hole in the middle. Add in the Greek yogurt and start to mix with a rubber spatula. When the mixture starts to look wet-crumbled, start using your hands and bring it together into a dough ball. 4. Work until the dough is combined and mostly smooth on the surface. 5. Sprinkle a clean surface with a bit of flour, and knead the dough for about 2 minutes. 6. Lightly sprinkle the kneaded dough ball with flour and, using a rolling pin, spread it into a 12 to 14-inch round. Transfer to a sheet pan, and you can still spread it with your fingers until the base is thin and round. Bake for 8-10 minutes. 7. Remove from the oven, and spread over the pizza sauce. Top with mozzarella, mushrooms, and olives. 8. Bake for 12-14 minutes, until the mozzarella is melted and starts to brown. 9. Remove from the oven and drizzle with olive oil and sprinkle dried chili flakes, if desired. Just before serving, top with a few fresh basil leaves. 10. Serve warm and enjoy!

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