Rita
Region: US
Sunday 09 August 2026 17:40:27 GMT
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ginare40 :
What brand of passata is best?
2026-08-09 19:34:48
0
Paula ❤️🏒 :
i always add sugar to my sauce i will die on that hill 😁😁😁
2026-08-09 17:48:01
56
🍋 :
How much water is in the Passata bottle when you rinse?
2026-08-09 18:15:56
0
user8573781150955 :
She does…another cheat code used cased sausage instead of pork…already full of seasoning and adds a lot of depth to the sauce
2026-08-09 18:08:25
11
Kathy :
I cook my sauce an hour, especially if Im not making meatballs. Looks delicious for sure Rita….yummy….
2026-08-09 20:31:06
0
HeMi Al :
No, no, not sugar
2026-08-09 20:39:52
0
Mamaduke :
Looks delicious 😋 Enjoy
2026-08-09 20:29:23
0
mommabear :
Just curious, why not use minced veal too?
2026-08-09 17:46:13
3
Susan :
If you buy good tomatoes you don’t need sugar
2026-08-09 18:30:32
12
Sara Salczenko :
I was always told the sugar also helps cut the acidity. I always add some.
2026-08-09 18:25:30
10
Pinkylou :
As I have gotten older I prefer a shorter cooking sauce. Looks delicious Rita. I make it the same way if I am not making meatballs.
2026-08-09 20:23:39
2
Susan Heaney :
Please recommend a pot like yours♥️
2026-08-09 20:09:06
0
Nikki :
Diabetics. no Sugar. !!!
2026-08-09 19:15:01
2
T :
My mom and my grandmother been using sugar for ever
2026-08-09 20:28:24
1
Maryann :
A dash of baking soda yo get rid of the acidity.
2026-08-09 20:12:25
1
daniellevillella :
Hi Rita! My daughter doesn’t eat beef or pork can you show us a way to make a good sauce using ground turkey or ground chicken please?
2026-08-09 19:39:47
0
Lbates :
That's gravy not meat sauce 🤌🏻
2026-08-09 18:37:08
1
nicolemock627 :
add grated carrots
2026-08-09 19:16:42
0
justbrowsing501 :
NO SUGAR!!!
2026-08-09 19:57:17
0
Erick ❌ :
Yum 😋
2026-08-09 18:59:35
2
Apple User723266 :
How many people are you feeding??
2026-08-09 19:59:42
0
Bellblue1954 :
Would it be ok if it was just only ground beef? Or should it also have the pork, etc…
2026-08-09 19:31:43
0
Evelyn Larios :
looks delicious
2026-08-09 18:45:39
2
jcakes411 :
Brown the meat first then get rid of excess oil. Then add onions. The way it’s shown, all the onion/garlic flavor was thrown out with the oil.
2026-08-09 20:01:21
1
Linda :
Is my family sauce the only family that uses green onions instead of chunks of regular onions?
2026-08-09 18:47:25
0
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