@nermeenfatima: gooey chocolate chip s’mores cookies recipe 🤎 these cookies taste just like warm and gooey campfire s'mores on a chilly fall night! INGREDIENTS Wet • 3/4 cup (168g) unsalted butter • 1 cup (212g) brown sugar • 1/4 cup (50g) white sugar • 1 large egg + 1 egg yolk (room temp) • 1 tbsp vanilla extract Dry • 1 3/4 cups (220g) all purpose flour • 3/4 tsp baking soda • 3/4 tsp salt • 1/2 cup semi sweet chocolate chips Mix‑ins •12-15 marshmallows • 6-8 graham crackers for base • Hersheys milk chocolate to top off INSTRUCTIONS 1. Brown the butter: Melt butter in a small saucepan over medium‑low heat. Stir every few seconds so it browns evenly. The butter will foam, then turn golden and smell nutty (5-8 mins). Once you see little brown bits and the color is golden, remove from heat. Let it cool for about 5 minutes until warm. 2. Mix the wet ingredients: In a bowl, combine the brown butter, brown sugar, and granulated sugar and stir until smooth. Add the egg, egg yolk, vanilla, and mix again. 3. Add the dry ingredients: Add the flour, baking soda, and salt. Fold gently until the dough comes together. Fold in chocolate chips. 6. Prep the s’mores centers: Scoop about 1.5 tbsp of dough, flatten it slightly, and wrap the dough around a marshmallow so it’s fully enclosed. 7. Build the base: Place half a square graham cracker on your parchment lined baking sheet. Set the stuffed dough ball on top of the cracker making sure the dough sticks (this keeps the marshmallow from melting out and gives that true s’mores bite!) 8. Bake: Bake at 350°F for 11-13 minutes until the edges are lightly golden and the centers look soft. 9. Cool slightly: Let the cookies sit on the tray for a few minutes and place a hersheys milk bar piece on top to finish the look! 10. Enjoy :)) #baking #fallbaking #smores #cookies #smorescookies

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Sunday 09 August 2026 17:40:33 GMT