@kwameohenenuamah: Something hidden in you that holds power of fortunes #wisdom #random #fypage #tiktok #prayer

Kwame Ohene Nuamah (KON)
Kwame Ohene Nuamah (KON)
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Region: GH
Sunday 09 August 2026 17:55:51 GMT
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isaac.kwarteng569
NYAME NIPA :
God bless u for your wisdom speach 🥰
2026-08-09 23:36:02
0
man.freddooo
MAN FREDDOOOO💴💵💶💸💷❤️✊🙌🙏 :
OHENE KWAME NUAMAH MAY THE ALMIGHTY GOD BLESS YOU
2026-08-09 19:06:41
3
voltaboyempire
Eche Stone official 🎤🎧🇬🇭 :
Thanks, may God bless you father 🙏🥰
2026-08-10 00:14:46
0
benina.asanteache
Asenath Benina :
aaww hmmmm, ur messages sometimes I feel like u are talking to me
2026-08-09 23:16:31
0
lorlorshaggy1
lorlorshaggy :
thanks for everything u told as 🥰🥰
2026-08-09 22:52:24
0
ritakpire
Ritakpire :
God bless you daddy🙏
2026-08-09 22:02:11
0
pastor_desmond
Mr Desmond 🇬🇧🇬🇭 :
This message is very deeper 🙏👍❤️
2026-08-09 19:18:14
2
snrsurvival718
snrsurvival499 :
🙏 Thanks father 🧎🏻‍♂️
2026-08-10 00:25:28
0
sunday33532
Sunday :
it true father 🙏
2026-08-09 23:56:56
0
niiawuley09
Adamorobe Apesemakahene TV 📺 :
Powerful 💪💯💯🔥🔥❤️❤️
2026-08-09 23:39:20
0
abena.tuesday16
immortal Kwajwo :
amen and amen
2026-08-09 23:36:39
0
amponsah.harrison
Amponsah Harrison Gh :
Thank you my Godfather 🙏🏿🙏🏿🙏🏿🌹🌹🌹
2026-08-09 22:04:54
0
grace.martey8
Grace Martey :
Thank you Jesus that's me 🙏🙏🙏
2026-08-09 22:09:08
0
ybskelly55
📿 𝓜𝓡 𝓡𝓐𝓨𝓜𝓞𝓝𝓓✅ :
Amen 🙏
2026-08-10 00:15:50
0
ahuofe82
Aso Ahuofe :
Thank you
2026-08-09 18:03:11
0
nicolegnonka
nicolegnonka :
🥰🙏🙏🙏🙏🙏
2026-08-09 22:01:52
0
graceamoah08
Grace Amoah @125 :
Amen
2026-08-09 22:34:56
0
nanaama1450
Nana Ama :
God bless you God bless you
2026-08-09 21:15:32
0
mr.nurudeen_
MR. NURUDEEN :
Though I’m not late seeing your videos and n tiktok but I wish I had seen your videos longest time ago 🙏 God bless you
2026-08-09 20:42:01
0
rans.pain.dem3
Rans pain dem :
AMEN
2026-08-10 01:48:10
0
ashpappy12
Nokonice 12 :
Indeed
2026-08-09 21:50:17
0
zinabu.iddrisu.oz
Zinabu Iddrisu ozena :
Truly!
2026-08-09 21:06:04
0
hawamohammed443
Hawa Mohammed :
God bless you 🙏
2026-08-09 20:45:41
0
www.buedahcollection.com
Buedah collection :
Eiii hmmmmm
2026-08-09 18:02:12
0
To see more videos from user @kwameohenenuamah, please go to the Tikwm homepage.

Other Videos

CHICKEN PHO FROM SCRATCH I linked the spice bag and chili oil on LTK. The spice bag I linked is the “old man brand” I mentioned in the video. The one I’m using in the video I can not find but it’s by the brand “Richin” INGREDIENTS 2–3 lb chicken* 1 yellow onion 1 knob ginger 1 bag pho spice* 1 tbsp salt 1 tbsp chicken bouillon 1 large piece rock sugar 4 quarts water \* I’m using 2 chicken leg quarters and 1 bone‑in chicken breast. You can use any cut of chicken you prefer — just make sure it has bone and totals 2–3 lb. PHO SPICE (IF YOU’RE MAKING YOUR OWN) 2 cinnamon sticks 2 star anise 1 cardamom pod ¼ tsp cloves 2 tsp fennel seeds 2 tsp coriander seeds (You can also use a premade spice bag. I am using a premade bag and it’s by the brand “richin”) TO SEASON Fish sauce Sugar Salt Chicken bouillon TO SERVE Chopped scallion Chopped cilantro Thinly sliced onions Hoisin sauce Sriracha Chili oil Bean sprouts Basil INSTRUCTIONS Wash the chicken:  Soak chicken in water with 2 tbsp vinegar for 10–15 minutes. Rinse and drain under cold water. Set aside. Char aromatics:  Peel onion and ginger. Char over open flame, or use an air fryer, oven, or broiler. Toast pho spices:  Toast on medium‑low heat for 2–3 minutes, just until fragrant. Do not over‑toast or the broth will turn bitter. Place toasted spices into a spice bag and tie shut. Build the broth:  Add chicken, charred onion, charred ginger, salt, chicken bouillon, rock sugar, spice bag, and 4 quarts water to a large pot. Bring to a boil, skim off foam, then reduce heat and simmer 30–40 minutes. If using leg quarters: 30 minutes is enough. If using a whole chicken: simmer ~60 minutes. Add the spice bag only for the last 30 minutes of cooking. Remove aromatics:  After cooking, remove and discard the spice bag, onion, and ginger. Remove chicken and let cool before shredding. Season the broth:  Taste and adjust with fish sauce, sugar, salt, and/or chicken bouillon. Assemble:  Add pho noodles, shredded chicken, cilantro, scallion, and thinly sliced onions to a bowl. Ladle boiling hot broth over top.
CHICKEN PHO FROM SCRATCH I linked the spice bag and chili oil on LTK. The spice bag I linked is the “old man brand” I mentioned in the video. The one I’m using in the video I can not find but it’s by the brand “Richin” INGREDIENTS 2–3 lb chicken* 1 yellow onion 1 knob ginger 1 bag pho spice* 1 tbsp salt 1 tbsp chicken bouillon 1 large piece rock sugar 4 quarts water \* I’m using 2 chicken leg quarters and 1 bone‑in chicken breast. You can use any cut of chicken you prefer — just make sure it has bone and totals 2–3 lb. PHO SPICE (IF YOU’RE MAKING YOUR OWN) 2 cinnamon sticks 2 star anise 1 cardamom pod ¼ tsp cloves 2 tsp fennel seeds 2 tsp coriander seeds (You can also use a premade spice bag. I am using a premade bag and it’s by the brand “richin”) TO SEASON Fish sauce Sugar Salt Chicken bouillon TO SERVE Chopped scallion Chopped cilantro Thinly sliced onions Hoisin sauce Sriracha Chili oil Bean sprouts Basil INSTRUCTIONS Wash the chicken: Soak chicken in water with 2 tbsp vinegar for 10–15 minutes. Rinse and drain under cold water. Set aside. Char aromatics: Peel onion and ginger. Char over open flame, or use an air fryer, oven, or broiler. Toast pho spices: Toast on medium‑low heat for 2–3 minutes, just until fragrant. Do not over‑toast or the broth will turn bitter. Place toasted spices into a spice bag and tie shut. Build the broth: Add chicken, charred onion, charred ginger, salt, chicken bouillon, rock sugar, spice bag, and 4 quarts water to a large pot. Bring to a boil, skim off foam, then reduce heat and simmer 30–40 minutes. If using leg quarters: 30 minutes is enough. If using a whole chicken: simmer ~60 minutes. Add the spice bag only for the last 30 minutes of cooking. Remove aromatics: After cooking, remove and discard the spice bag, onion, and ginger. Remove chicken and let cool before shredding. Season the broth: Taste and adjust with fish sauce, sugar, salt, and/or chicken bouillon. Assemble: Add pho noodles, shredded chicken, cilantro, scallion, and thinly sliced onions to a bowl. Ladle boiling hot broth over top.

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