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@shopmezino: #quanaonu #ttlktiktokshop #shopmezino #aosominu #chanvay @Shop mẹ zino @Shop mẹ zino @Shop mẹ zino

Shop mẹ zino
Shop mẹ zino
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Monday 10 August 2026 05:00:00 GMT
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Recipe Name Loaded Walking Taco Casserole Ingredients 1. Ground beef – 2 lb 2. Taco seasoning – 1 packet 3. Onion – 1 small, diced 4. Rotel tomatoes – 1 can (10 oz), drained 5. Corn – 1 cup 6. Black beans – 1 can, drained and rinsed 7. Nacho cheese sauce – 1 cup 8. Cheddar cheese – 2 cups, shredded 9. Tortilla chips – 4 cups, lightly crushed 10. Sour cream – 1 cup 11. Lettuce – 2 cups, shredded 12. Tomato – 2, diced 13. Jalapeño – 1, sliced 14. Green onions – 2, chopped 15. Taco sauce or salsa – for serving Recipe 1. Preheat the oven to 375°F (190°C). 2. Brown the ground beef with the diced onion until fully cooked. Drain excess grease. 3. Stir in the taco seasoning, Rotel tomatoes, corn, black beans, and ¼ cup water. Simmer for 5 minutes. 4. Spread half the crushed tortilla chips into a greased 9×13-inch baking dish. 5. Layer the beef mixture over the chips. 6. Pour the nacho cheese sauce evenly over the beef. 7. Sprinkle the shredded cheddar on top. 8. Bake for 20–25 minutes until the cheese is melted and bubbly. 9. Top with the remaining tortilla chips, shredded lettuce, diced tomatoes, jalapeños, green onions, and sour cream. 10. Serve immediately with taco sauce or salsa. Follow for more delicious recipes and amazing food ideas!
Recipe Name Loaded Walking Taco Casserole Ingredients 1. Ground beef – 2 lb 2. Taco seasoning – 1 packet 3. Onion – 1 small, diced 4. Rotel tomatoes – 1 can (10 oz), drained 5. Corn – 1 cup 6. Black beans – 1 can, drained and rinsed 7. Nacho cheese sauce – 1 cup 8. Cheddar cheese – 2 cups, shredded 9. Tortilla chips – 4 cups, lightly crushed 10. Sour cream – 1 cup 11. Lettuce – 2 cups, shredded 12. Tomato – 2, diced 13. Jalapeño – 1, sliced 14. Green onions – 2, chopped 15. Taco sauce or salsa – for serving Recipe 1. Preheat the oven to 375°F (190°C). 2. Brown the ground beef with the diced onion until fully cooked. Drain excess grease. 3. Stir in the taco seasoning, Rotel tomatoes, corn, black beans, and ¼ cup water. Simmer for 5 minutes. 4. Spread half the crushed tortilla chips into a greased 9×13-inch baking dish. 5. Layer the beef mixture over the chips. 6. Pour the nacho cheese sauce evenly over the beef. 7. Sprinkle the shredded cheddar on top. 8. Bake for 20–25 minutes until the cheese is melted and bubbly. 9. Top with the remaining tortilla chips, shredded lettuce, diced tomatoes, jalapeños, green onions, and sour cream. 10. Serve immediately with taco sauce or salsa. Follow for more delicious recipes and amazing food ideas!

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