@beasley.mama: Recipe ~ Ingredients * 1 very ripe banana, mashed * 1 egg * ½ cup plain Greek yogurt * ¼ cup milk * ¾ cup whole-wheat flour * ¼ cup oat flour (or blend oats into flour) or 1 cup regular flour * 1 tsp baking powder * ½ tsp cinnamon * ½ tsp vanilla * ½ cup blackberries * 1 tsp melted butter or olive oil Directions 1. Mash the banana really well in a bowl. 2. Whisk in the egg, Greek yogurt, milk and vanilla. 4. Add the whole-wheat flour, oat flour, baking powder and cinnamon. Stir just until combined—don’t overmix. 5. Gently fold in the chopped blackberries. 6. Heat a lightly greased pan over medium-low heat. 7. Scoop about 2 tbsp of batter per pancake. 8. Cook for 2–3 minutes, until bubbles form and the edges look set. Flip and cook another 1–2 minutes. 9. Let cool and cut into toddler-friendly pieces.

Beasley Mama

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Region: CA

Sunday 09 August 2026 18:41:24 GMT