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@gurt0491: CHERRY B*MB BY TYLER THE CREATOR #song #rap #tylerthecreator @Tyler, The Creator

Gurt
Gurt
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Region: ES
Sunday 09 August 2026 18:42:41 GMT
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No Watermark .mp4 (2.8MB) No Watermark(HD) .mp4 (1.53MB) Watermark .mp4 (2.81MB) Music .mp3

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charliesherid
CS :
Aura
2026-08-11 07:24:17
0
char.does.lie
CC :
2026-08-10 10:13:36
7
sir_baudelaires
Baudelaire :
ts is peak🥹
2026-08-10 17:39:48
0
mg641216
MG64 :
Mf censored “bomb”, but not “fuck” ✌️😭
2026-08-10 22:17:33
1
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Sourdough bread
Sourdough bread
Twix Cheesecake Bars 🍫🍯🤎 Biscoff Nilla Cookie Crust: *2 cups crushed cookies total (200 g) *Mix of Nilla Wafers and Biscoff cookies *5 tbsp unsalted butter, melted (70 g) *2 tbsp granulated sugar (25 g) Cheesecake Filling: *8 oz cream cheese, softened (226 g) *½ cup granulated sugar (100 g) *1 tsp vanilla extract (5 g) *1 cup heavy whipping cream (240 g) Caramel Layer: *3–4 oz chewy Werther’s caramels, unwrapped *2 tbsp heavy cream *1 tbsp butter *Tiny pinch of salt (optional) Chocolate Ganache: *1 cup chocolate chips (about 170 g) *½ cup heavy cream (120 g) *1 tbsp butter (14 g) *4–5 Twix bars, chopped topping @TWIX Instructions: Line an 8x8 or 9x9 pan with parchment paper. Crush the Nilla Wafers and Biscoff cookies, then mix with melted butter and sugar. Press firmly into the pan and chill while preparing the filling. Beat the softened cream cheese, sugar, and vanilla until smooth. Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread the cheesecake filling evenly over the chilled crust. Chill until the cheesecake layer is firm. Melt the Werther’s caramels with heavy cream, butter, and salt until smooth. Let cool slightly, then spread over the cheesecake layer. Chill until the caramel sets. For the ganache, heat the heavy cream until warm (do not boil), pour over the chocolate chips, and let sit for 1–2 minutes. Stir until smooth, then mix in the butter. Spread over the caramel layer. Top with chopped Twix bars and refrigerate for at least 6 hours, preferably overnight, before slicing. #twix #cheesecake #chocolate #nobakecheesecake #baking
Twix Cheesecake Bars 🍫🍯🤎 Biscoff Nilla Cookie Crust: *2 cups crushed cookies total (200 g) *Mix of Nilla Wafers and Biscoff cookies *5 tbsp unsalted butter, melted (70 g) *2 tbsp granulated sugar (25 g) Cheesecake Filling: *8 oz cream cheese, softened (226 g) *½ cup granulated sugar (100 g) *1 tsp vanilla extract (5 g) *1 cup heavy whipping cream (240 g) Caramel Layer: *3–4 oz chewy Werther’s caramels, unwrapped *2 tbsp heavy cream *1 tbsp butter *Tiny pinch of salt (optional) Chocolate Ganache: *1 cup chocolate chips (about 170 g) *½ cup heavy cream (120 g) *1 tbsp butter (14 g) *4–5 Twix bars, chopped topping @TWIX Instructions: Line an 8x8 or 9x9 pan with parchment paper. Crush the Nilla Wafers and Biscoff cookies, then mix with melted butter and sugar. Press firmly into the pan and chill while preparing the filling. Beat the softened cream cheese, sugar, and vanilla until smooth. Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread the cheesecake filling evenly over the chilled crust. Chill until the cheesecake layer is firm. Melt the Werther’s caramels with heavy cream, butter, and salt until smooth. Let cool slightly, then spread over the cheesecake layer. Chill until the caramel sets. For the ganache, heat the heavy cream until warm (do not boil), pour over the chocolate chips, and let sit for 1–2 minutes. Stir until smooth, then mix in the butter. Spread over the caramel layer. Top with chopped Twix bars and refrigerate for at least 6 hours, preferably overnight, before slicing. #twix #cheesecake #chocolate #nobakecheesecake #baking




#babywalker #babygirl #walking #fyp #sahm
#babywalker #babygirl #walking #fyp #sahm


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