@richardbertinet: Focaccia doesn’t have to be intimidating. Part 3 Out of the oven and this is the payoff - golden, crisp edges, pillowy in the middle, and that olive oil crust you can’t get any other way. Let it cool for a few minutes (I know it’s hard), slice it up, and that’s it. No fancy equipment, no shortcuts, just time and a bit of patience. Told you it wasn’t that scary. #showthedoughwhosboss #focacciarecipe #focacciatutorial #richardbertinet #baking

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Sunday 09 August 2026 18:43:23 GMT