@gourmet__guilherme: How to Make Braised Endive Tender, caramelised endive gently braised in vegetable stock and butter. A simple technique that balances its natural bitterness with a soft, buttery texture. 2 Belgian endives 25g butter 150g vegetable stock Cut the endives in half lengthwise. Melt the butter in a pan and caramelise the endives cut-side down until golden. Add the vegetable stock, cover directly with baking paper and braise gently over low heat for 8–12 minutes. Remove the paper and allow the remaining stock to reduce, lightly glazing the endives before serving. #fyp #voorjou #cheftiktok #vaiprofycaramba #michelin

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Sunday 09 August 2026 18:52:26 GMT