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@mohammed2854.yoi: #الشيخ_سمير_مصطفي #صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم #اكتب_شي_توجر_عليه #صلي_علي_النبي #اكسبلور
Amr Adel
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Sunday 09 August 2026 19:44:09 GMT
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Serves: 6–8 Ingredients * 2 lbs boneless, skinless chicken breasts * 1 (5.2 oz) package Garlic & Fine Herbs Boursin * 1½ cups chicken broth * 1¼ cups heavy cream * 3 cloves garlic, minced * 1 tsp Italian seasoning * 1 tsp onion powder * ½ tsp black pepper * 1 (14 oz) can artichoke hearts, drained and chopped * 2 cups fresh spinach, roughly chopped * 1 (20–25 oz) bag refrigerated cheese tortellini or ravioli * 2 cups shredded mozzarella Chicken Seasoning * 1 tsp onion powder * 1 tsp Italian seasoning * ½ tsp paprika * ½ tsp black pepper Directions 1. Season the chicken and place it in the crockpot. 2. Add the Boursin, chicken broth, artichokes, heavy cream, garlic, Italian seasoning, onion powder, and pepper. 3. Cook on Low for 5–6 hours or High for 3–4 hours, until the chicken is cooked through. 4. Shred the chicken or keep in cubes. stir until the Boursin has fully melted into the sauce. 5. An hour before food is set to be done. Gently fold in the tortellini, cover, and cook for 30 minutes. 6. Next Stir in the spinach and top with the mozzarella. Cover for another 30 minutes, until the spinach is wilted and the cheese is melted. 7. Finish with fresh basil, parsley, or a squeeze of lemon juice if desired.#fyp #recipes #dinner
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