@unfairsheri:

тгк: мео
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Sunday 09 August 2026 19:45:19 GMT
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kidroutine
𓃗 :
наконец то крутые звуки я кайфую
2026-08-09 19:55:08
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wrxsww
wrxsww :
красоткаа😻
2026-08-09 19:58:26
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p.mileeva
тгк: милеева :
😍😍😍
2026-08-09 19:50:24
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Frankfurter Sausage Rolls🌭 Recipe👇🏼: Ingredients: •4 Herta Frankfurters (or your favourite low carb sausage) •340g mozzarella, grated •150g almond flour •50g Parmesan, finely grated •2 eggs •1 tsp salt •1 egg, beaten (for egg wash) •Sesame seeds Method: 1. Preheat your oven to 180°C and line a baking tray with baking paper. 2. Add the mozzarella to a saucepan over a low heat and stir continuously until completely melted and smooth. 3. Remove from the heat and add the almond flour, Parmesan, eggs and salt. Mix until a dough forms. 4. Once cool enough to handle, knead the dough until smooth. If the dough is still too sticky to roll, add a little extra almond flour (1 teaspoon at a time) until it becomes soft and workable. 5. Divide the dough into 4 equal portions. 6. Place one portion of dough between two sheets of baking paper and roll it into a rectangle, roughly 18–20cm long and wide enough to wrap around the frankfurter. 7. Remove the top sheet of baking paper and place a frankfurter along the edge closest to you. 8. Using the bottom sheet of baking paper to help, tightly roll the dough around the frankfurter, just like rolling a Swiss roll, until the seam is underneath. Gently pinch the seam closed. 9. Repeat with the remaining dough and frankfurters. 10. Place the sausage rolls seam-side down on the prepared baking tray. 11. Brush with the beaten egg and sprinkle with sesame seeds. 12. Bake for 20–25 minutes, or until golden brown. 13. Leave to cool for 5 minutes before serving. Approx Macros (Whole Recipe): •Calories: 2,200 kcal •Protein: 145g •Fat: 174g •Net Carbs: 20–23g Approx Macros (Per Sausage Roll - Makes 4): •Calories: 550 kcal •Protein: 36g •Fat: 43.5g •Net Carbs: 5–6g (Macros are approximate and may vary depending on the brands used.) #keto #ketocooking #lowcarbrecipe #ketofood #EasyRecipes
Frankfurter Sausage Rolls🌭 Recipe👇🏼: Ingredients: •4 Herta Frankfurters (or your favourite low carb sausage) •340g mozzarella, grated •150g almond flour •50g Parmesan, finely grated •2 eggs •1 tsp salt •1 egg, beaten (for egg wash) •Sesame seeds Method: 1. Preheat your oven to 180°C and line a baking tray with baking paper. 2. Add the mozzarella to a saucepan over a low heat and stir continuously until completely melted and smooth. 3. Remove from the heat and add the almond flour, Parmesan, eggs and salt. Mix until a dough forms. 4. Once cool enough to handle, knead the dough until smooth. If the dough is still too sticky to roll, add a little extra almond flour (1 teaspoon at a time) until it becomes soft and workable. 5. Divide the dough into 4 equal portions. 6. Place one portion of dough between two sheets of baking paper and roll it into a rectangle, roughly 18–20cm long and wide enough to wrap around the frankfurter. 7. Remove the top sheet of baking paper and place a frankfurter along the edge closest to you. 8. Using the bottom sheet of baking paper to help, tightly roll the dough around the frankfurter, just like rolling a Swiss roll, until the seam is underneath. Gently pinch the seam closed. 9. Repeat with the remaining dough and frankfurters. 10. Place the sausage rolls seam-side down on the prepared baking tray. 11. Brush with the beaten egg and sprinkle with sesame seeds. 12. Bake for 20–25 minutes, or until golden brown. 13. Leave to cool for 5 minutes before serving. Approx Macros (Whole Recipe): •Calories: 2,200 kcal •Protein: 145g •Fat: 174g •Net Carbs: 20–23g Approx Macros (Per Sausage Roll - Makes 4): •Calories: 550 kcal •Protein: 36g •Fat: 43.5g •Net Carbs: 5–6g (Macros are approximate and may vary depending on the brands used.) #keto #ketocooking #lowcarbrecipe #ketofood #EasyRecipes

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