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@gemmma65:

anvarc1k. No1
anvarc1k. No1
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Region: TR
Sunday 09 August 2026 19:50:25 GMT
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#قطر #qatar #الدوحه
#قطر #qatar #الدوحه
💕❤️🥂
💕❤️🥂
posting my fav person alive on my birthday ofc 🪽 #jeonghan #seventeen #jeonghanedit #seventeenedit #fyp
posting my fav person alive on my birthday ofc 🪽 #jeonghan #seventeen #jeonghanedit #seventeenedit #fyp
xd se pone nervioso #yolu #huanuco_perú❤️ #tioyolu #matiwasi #tiayolu
xd se pone nervioso #yolu #huanuco_perú❤️ #tioyolu #matiwasi #tiayolu
Alhamdulillah 😊❤️‍🩹 #tiktokbangladesh🇧🇩 #foryou #foryoupage #fypviralシ #torikul @TikTok @TikTok Bangladesh
Alhamdulillah 😊❤️‍🩹 #tiktokbangladesh🇧🇩 #foryou #foryoupage #fypviralシ #torikul @TikTok @TikTok Bangladesh
Sweet Potato Beef Bowls🥩🍠 🔗Link to glass containers and seasoning in bio. These bowls have been one of my go to meals lately. To add some variety, I’ve been switching up the veggies, seasonings and sauces. Recipe⬇️ Ingredients: 3.5lbs 93/7 Beef 3lbs Cubed Sweet Potatoes 4-5 Shredded Carrots 1/4 Shredded Cabbage 1 Red Onion Freak Daddy’s Seasoning (or your favorite all purpose seasoning) 1. Cube sweet potatoes and add to baking dish. Spray light avocado oil and season. Bake covered at 425F for 40 mins until desired tenderness. 2. Shred washed cabbage, carrot and onion to make slaw. 3. On large griddle, add your beef and let brown on both sides. Once both sides are brown, break up your meat and season. 4. Add in your slaw and mix into your beef. Cook for about 4-5 minutes until veggies are slightly cooked and combined with the beef. 5. In glass containers portion sweet potatoes and beef/slaw mixture evenly. 6. Store in fridge for up to 4 days. Reheat for 3-4 minutes in microwave.
Sweet Potato Beef Bowls🥩🍠 🔗Link to glass containers and seasoning in bio. These bowls have been one of my go to meals lately. To add some variety, I’ve been switching up the veggies, seasonings and sauces. Recipe⬇️ Ingredients: 3.5lbs 93/7 Beef 3lbs Cubed Sweet Potatoes 4-5 Shredded Carrots 1/4 Shredded Cabbage 1 Red Onion Freak Daddy’s Seasoning (or your favorite all purpose seasoning) 1. Cube sweet potatoes and add to baking dish. Spray light avocado oil and season. Bake covered at 425F for 40 mins until desired tenderness. 2. Shred washed cabbage, carrot and onion to make slaw. 3. On large griddle, add your beef and let brown on both sides. Once both sides are brown, break up your meat and season. 4. Add in your slaw and mix into your beef. Cook for about 4-5 minutes until veggies are slightly cooked and combined with the beef. 5. In glass containers portion sweet potatoes and beef/slaw mixture evenly. 6. Store in fridge for up to 4 days. Reheat for 3-4 minutes in microwave.

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