@monteemedia: #goviral Nigeria will be OK 2027

MONTEE MEDIA
MONTEE MEDIA
Open In TikTok:
Region: NG
Sunday 09 August 2026 20:03:43 GMT
14702
763
24
54

Music

Download

Comments

boy.comgirl
Peter Obi for president :
Am Yoruba for Peter Obi we move 💯
2026-08-21 00:14:18
3
obayivictor3
Dr Freeman Global ⛽️ :
Top O too good for election music 🎶 💯💯 for this jam 🔥
2026-08-21 10:18:43
0
ismeendurance
Endurance udofia :
Peter obi party suppose be on top of that ballot peter
2026-08-21 05:42:56
1
successfulpeter7
Successful 🤑 Peter :
yes my brother
2026-08-21 08:07:11
0
samuel.isaiah5
sammy :
lm Hausa Peter Obi for life
2026-08-21 10:26:04
0
nelsonmaxwell84
FOCUS🌐🇺🇲 :
yes ooooooo will must be OK 2027✅
2026-08-20 16:55:11
1
azubike24
user5239444113006 :
my bro u are the best
2026-08-21 10:32:10
0
itz.solomon001
John Solomon :
Obi for life 🥰🥰
2026-08-21 07:24:01
0
johnson5039
Johnson :
Ok is ok
2026-08-20 14:32:13
0
chinedu19855
bluediamondstiches@gmail,com :
yesooooo Obi for president comes 2027
2026-08-10 01:54:40
2
pity.nwankwo5
Pity Nwankwo :
The music really Enter oooo big brother
2026-08-20 16:47:14
0
usermike88672153
user88672153 :
yes oo
2026-08-20 13:01:16
0
chimo1246
alphonsuschima :
I love this guy
2026-08-19 23:49:17
0
ezigbonwaotu0
Ezigbo nwaotu :
this one go well 🥰
2026-08-18 10:06:35
0
markambrose774
MARK 💯♥️ :
yes ooo. I remain obident
2026-08-19 16:26:45
0
coolbro8ty
Chikason AU Ventures :
nice one bro may God bless you ❤️
2026-08-16 09:55:39
0
uzomakenneth6
Emekesi Uzoma Kenneth :
Very nice song 🎶 🕺🏽🕺🏽🕺🏽
2026-08-10 10:24:44
0
uche.benz0
Uçhe Beñzo🇩🇪 :
amenooo
2026-08-16 20:19:15
0
user225918880441
Omo jesu world wide :
We move
2026-08-15 11:27:26
0
sundaysto
sundaymoses209 :
good👍👍👍💯💯💯💯💯💯
2026-08-12 10:44:05
0
innochrisnaija
Innochris Naija :
if you're obidient... like!
2026-08-21 08:10:48
0
royalr029
celebrity auwha :
❤️❤️❤️❤️
2026-08-10 03:04:42
0
user1541737847742
HUMBLE :
💯💯💯
2026-08-20 20:39:42
0
To see more videos from user @monteemedia, please go to the Tikwm homepage.

Other Videos

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About