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@galleriaof_midee: Omo na you know o🥲#100k #nigeriatiktok🇳🇬🇳🇬🇳🇬 #midee #fypシ #xybabc

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Sunday 09 August 2026 20:23:58 GMT
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Check out the new “White Freeze” from @biosteelsports #TeamBioSteel #partner #myfavourite 🥰
Check out the new “White Freeze” from @biosteelsports #TeamBioSteel #partner #myfavourite 🥰
Decine di migliaia di tavolette di bambù risalenti al periodo dei Tre Regni in Cina testimoniano la millenaria prosperità di Changsha. Grazie all'intelligenza artificiale, queste antiche tavolette di bambù sono tornate a vivere.
Decine di migliaia di tavolette di bambù risalenti al periodo dei Tre Regni in Cina testimoniano la millenaria prosperità di Changsha. Grazie all'intelligenza artificiale, queste antiche tavolette di bambù sono tornate a vivere.
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
#Ad These nachos start with @Tostitos Mexican Street Corn Flavored Tortilla Chips and get piled high with the creamiest smoked Gouda cheese sauce and roasted sweet corn. It’s perfect appetizer for your next backyard get together and the best part it’s all done in the grill! You can also add ground beef to turn it into a meal. 🌽🧀 Backyard Elote Nachos Serves 8–10 ✨ 1 bag Tostitos® Mexican Street Corn Flavored Tortilla Chips ✨ 16 oz frozen sweet corn ✨ Freshly grated Parmesan cheese ✨ Crema ✨ Salsa Valentina ✨ Juice of 1 lime ✨ 1 avocado, diced ✨ Sliced jalapeños Cheese Sauce ✨ 10 oz smoked Gouda, cubed ✨ 10 oz Monterey Jack, cubed ✨ 8 oz cream cheese ✨ ½ cup evaporated milk ✨ 1 (10 oz) can diced tomatoes with green chiles ✨ 1 tsp garlic powder ✨ 1 tsp onion powder ✨ ½ tsp smoked paprika ✨ Instructions Add all of the cheese sauce ingredients to a grill-safe pan. Grill over medium heat with the lid closed, stirring every 3–4 minutes, until smooth and melted (about 15 minutes). Spread the Tostitos® Mexican Street Corn Flavored Tortilla Chips onto a large platter. Pour over the warm cheese sauce, then top with the roasted corn, Parmesan, crema, Salsa Valentina, fresh lime juice, avocado, and jalapeños. Enjoy!
#Ad These nachos start with @Tostitos Mexican Street Corn Flavored Tortilla Chips and get piled high with the creamiest smoked Gouda cheese sauce and roasted sweet corn. It’s perfect appetizer for your next backyard get together and the best part it’s all done in the grill! You can also add ground beef to turn it into a meal. 🌽🧀 Backyard Elote Nachos Serves 8–10 ✨ 1 bag Tostitos® Mexican Street Corn Flavored Tortilla Chips ✨ 16 oz frozen sweet corn ✨ Freshly grated Parmesan cheese ✨ Crema ✨ Salsa Valentina ✨ Juice of 1 lime ✨ 1 avocado, diced ✨ Sliced jalapeños Cheese Sauce ✨ 10 oz smoked Gouda, cubed ✨ 10 oz Monterey Jack, cubed ✨ 8 oz cream cheese ✨ ½ cup evaporated milk ✨ 1 (10 oz) can diced tomatoes with green chiles ✨ 1 tsp garlic powder ✨ 1 tsp onion powder ✨ ½ tsp smoked paprika ✨ Instructions Add all of the cheese sauce ingredients to a grill-safe pan. Grill over medium heat with the lid closed, stirring every 3–4 minutes, until smooth and melted (about 15 minutes). Spread the Tostitos® Mexican Street Corn Flavored Tortilla Chips onto a large platter. Pour over the warm cheese sauce, then top with the roasted corn, Parmesan, crema, Salsa Valentina, fresh lime juice, avocado, and jalapeños. Enjoy!
تهنئه زواج✨.
تهنئه زواج✨.

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