@exploreusawithnailaali: Method 1. In a bowl, mix maida, instant dry yeast, sugar and salt. Add the oil and gradually add lukewarm water to make a soft dough. Knead for 8-10 minutes. Cover and let it rise until doubled in size. 2. Meanwhile, slow-cook the garlic cloves in olive oil on low heat until soft and lightly golden. Transfer them to a plate and mash them with the butter, chilli flakes, salt and chopped coriander to make a flavourful garlic butter. 3. Divide the dough into 2 equal portions and roll each one into a long oval or rectangle. 4. Spread a generous layer of garlic butter over the rolled dough, then top it generously with grated mozzarella cheese. 5. Bake in a preheated oven at 180°C for 15-20 minutes, or until the bread is golden and the cheese has melted beautifully. For the Dough * 1½ cups (190 g) maida * 1 tsp instant dry yeast * 1 tsp sugar * ½ tsp salt * 2 tsp olive oil (or any cooking oil) * ½ cup + 1-2 tbsp lukewarm water (as needed) For the Garlic Butter * 25-30 garlic cloves * 3-4 tbsp olive oil (or any oil of your choice) * 40g butter, softened * 1 tbsp chilli flakes * Salt, as per taste * 2 tbsp finely chopped coriander * 150-200 g mozzarella cheese, grated

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