@phillyfoodgirl: First time making panzanella salad and knocked it outta the park!!!! 🥖🍅🥒☁️ #PhillyFoodGirl . . #PFG #homemade #homecook #Recipe

phillyfoodgirl
phillyfoodgirl
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Region: US
Sunday 09 August 2026 21:27:04 GMT
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thelunchmom
Colleen K :
If you keep the croutons separate it’s so good next day too
2026-08-10 00:24:46
1
jerseygirlhomes
JerseyGirlHomes :
You’re so right! There’s nothing and I mean nothing like a Jersey tomato 🍅 ❤️
2026-08-10 00:32:11
1
ashersgirl
Kenzie.d :
Smoked Gouda cheese would be delishhh and creamy balsamic vinaigrette
2026-08-09 23:12:13
3
single_dago_momma_14
Brittany Jewell :
I made it today and added fresh corn from the farmer’s market, I thought long and hard before adding it but there are no rules and it turned out stunning.
2026-08-09 23:07:58
14
megandavis260
Megan Davis :
Man idk the bread gets soggy though in the dressing? Idk if I could do that texture, but I’ll have to try this and see
2026-08-09 22:44:48
3
christinemc72
ChristineC.💚🤍❤️ :
My mom used to make it! 🥰
2026-08-10 00:22:24
1
allisha_a1
allisha :
Is the fresh basil from home? I could not find any at the store the other day.
2026-08-10 00:17:02
1
kimmalo
Kim :
I love your sweatshirt
2026-08-09 23:34:34
1
sheyxnanigans
Shey 🪩🤠🌈 :
“Hi 😁” *immediate heart*
2026-08-09 22:25:57
13
williamsburgvixen
Boxermom :
"alright, bye" then mic drop says it all. looks fabulous 👌
2026-08-09 22:46:26
3
forever_strung
Forever_Strung 🆘 🇺🇸 :
I make this all the time! Summertime fave! Add capers!
2026-08-10 00:08:24
2
gcapozzo
Gina :
Yummmm
2026-08-09 23:23:02
1
norabeth123
NoraBeth :
Yummmmmmm!
2026-08-09 23:16:32
1
.tracey.palm
.tracey.palm :
Where did you get the sweatshirt? It’s perfect!
2026-08-09 21:34:29
2
carriegriffingage
Carrie Griffin Gage :
Yum!!!!!
2026-08-10 00:17:01
1
messyjk
messyjk :
You are stunning, your jewelry is fire, your outfits always make me feel cozy and I love your videos!!
2026-08-09 23:05:00
1
user4561602087529
Jrog :
I’ve used the little mozz balls that are in the oil/seasoning marinade, do you think adding that liquid would ruin the dish?? Would you drain them?
2026-08-09 23:46:23
1
user817247748867
user817247748867 :
I don’t like raw onion either. I find red onion very strong. Try Vidalia or sweet onion. They are so much milder and my eyes don’t water when cutting them.
2026-08-09 22:44:49
0
nicoleisnik
Nicole Michalik :
Yummmm
2026-08-10 00:28:16
1
thelunchmom
Colleen K :
Been making this all summer. Obsessed!
2026-08-10 00:20:13
1
jenvo215
JenniferV :
Oh how I miss Corropolese bread!
2026-08-09 22:51:45
2
sarahelizabeth0722
Sarah Elizabeth :
Also never had it. Just had one recently with peaches, basil, tomato. It was so good!
2026-08-09 22:52:39
1
maredezii
MareDezii :
Have to make this 😍👏🏽
2026-08-09 23:26:00
1
chelseys85
Chelsey S | Rose Latte Living :
That looks so good!!!!
2026-08-09 23:47:25
1
tatjana501
Tatjana Genevieve Ko :
My mouth is watering
2026-08-09 22:37:53
2
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