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@preity511:

preity511
preity511
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Sunday 09 August 2026 21:45:09 GMT
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filaan125
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naa maxaa ka kuus kuusan 🥺🥺
2026-08-11 00:44:31
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EP42_merged_smooth_subtitled
The perfect homemade cinnamon rolls 🤎 Recipe by @Tastesoflizzyt FOR THE DOUGH: 1 cup warm milk (115 degrees F) 2 1/2 teaspoons instant dry yeast 2 large eggs at room temperature 1/3 cup salted butter (Melted or very softened, but make sure it isn't over 110º Fahrenheit) 1/2 cup granulated sugar 1 teaspoon salt 4 1/2 cups bread flour (divided) FOR THE FILLING: 1/2 cup salted butter (almost melted) 1 cup packed brown sugar 2 tablespoons cinnamon 1/2 cup heavy cream(for pouring over the risen rolls) Pour the warm milk (115ºF) in the bowl of a stand mixer and sprinkle the yeast overtop. Allow this to sit for 3-4 minutes Add the room temperature eggs, butter and sugar. Mix until combined Add in salt and 4 cups (save the other ½ cup and add only if you need it) of flour and mix using the beater blade just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquid To knead, beat the dough on medium speed for 5-7 minutes with a dough hook or you can knead by hand, adding in up to ½ cup more flour only if needed to form a dough Spray a large bowl with cooking spray. Use a rubber spatula to remove the dough from the mixer bowl and place it in the greased large bowl. Cover the bowl with a towel or wax paper Set the bowl in a warm place and allow the dough to rise until double. You can turn your oven on to the lowest setting for 1-2 minutes. Turn it off and place dough to rise in there (it normally takes 30 minutes) While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined Sprinkle a pastry mat or work surface generously with flour. Turn out the dough onto the surface and sprinkle the top of the dough with additional flour Flour a rolling pin and roll the dough to about a 24×15
The perfect homemade cinnamon rolls 🤎 Recipe by @Tastesoflizzyt FOR THE DOUGH: 1 cup warm milk (115 degrees F) 2 1/2 teaspoons instant dry yeast 2 large eggs at room temperature 1/3 cup salted butter (Melted or very softened, but make sure it isn't over 110º Fahrenheit) 1/2 cup granulated sugar 1 teaspoon salt 4 1/2 cups bread flour (divided) FOR THE FILLING: 1/2 cup salted butter (almost melted) 1 cup packed brown sugar 2 tablespoons cinnamon 1/2 cup heavy cream(for pouring over the risen rolls) Pour the warm milk (115ºF) in the bowl of a stand mixer and sprinkle the yeast overtop. Allow this to sit for 3-4 minutes Add the room temperature eggs, butter and sugar. Mix until combined Add in salt and 4 cups (save the other ½ cup and add only if you need it) of flour and mix using the beater blade just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquid To knead, beat the dough on medium speed for 5-7 minutes with a dough hook or you can knead by hand, adding in up to ½ cup more flour only if needed to form a dough Spray a large bowl with cooking spray. Use a rubber spatula to remove the dough from the mixer bowl and place it in the greased large bowl. Cover the bowl with a towel or wax paper Set the bowl in a warm place and allow the dough to rise until double. You can turn your oven on to the lowest setting for 1-2 minutes. Turn it off and place dough to rise in there (it normally takes 30 minutes) While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined Sprinkle a pastry mat or work surface generously with flour. Turn out the dough onto the surface and sprinkle the top of the dough with additional flour Flour a rolling pin and roll the dough to about a 24×15" rectangle Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle Starting on the long side, roll the dough up tightly jelly roll style Cut into 12 slices and place in a greased 9×13 baking pan (if you are prepping the night before stop here. Cover and place in fridge overnight) Cover the pan and allow the rolls to rise for 20 minutes while the oven is preheating (if you are taking them out of the fridge in the morning allow them to rise for at least an hour) Preheat the oven to 375ºF Warm the heavy cream until the chill is off Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls Bake in a preheated oven for 25 minutes, until the rolls are lightly golden brown and the center rolls are cooked through Icing recipe by @Design Eat Repeat, Easy Baking 1/4 cup unsalted butter, softened 2 cups powdered sugar 2 tsp vanilla extract 2 tbsp milk Pinch of salt Add softened ¼ cup unsalted butter, softened, 2 cups powdered sugar, 2 teaspoons vanilla extract, and a pinch of salt to a medium-sized bowl Use a hand or stand mixer to mix until combined (about 30-60 seconds) Add milk one tablespoon at a time Pour over slightly cooled cinnamon rolls and enjoy #cinnamonrolls #homemade #BakeWithMe #baking #bakingrecipe

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