@liavalderrama: 🚨 ¿El #TAMBO ES FUJIMORISTA? EL PARTIDO DE LA LIDEREZA DEL PACTO, A PESAR QUE LE PEDIMOS QUE APAGUE LA MÚSICA NO LO HIZO...¡QUÉ EXPERIENCIA TAN DESAGRADABLE! CERO ÉTICA Y FALTA DE RESPETO AL CLIENTE‼️ TAMBO NUNCA MÁS ‼️ #Peru #Lima #Negocio #Cliente

Lia Valderrama

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Region: PE

Sunday 09 August 2026 21:55:10 GMT

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Comments

a13xps :

iré a tambo a comprar al ritmo del chino

2026-08-09 22:01:49

1889

Ken :

Grande tambo, desde hoy iré diario.

2026-08-10 01:21:17

1044

anamariaclementem4 :

Que lindo vayamos todos al tambo

2026-08-10 01:26:46

398

Libra :

perfecto ahora iré al TAMBO.....con esa música hasta bailaré comprando

2026-08-10 00:09:42

316

JessM. :

ire a comprar ahi

2026-08-10 00:50:16

131

Dante CC :

en Carabayllo. Excelente! Bien Tambo! Felicitaciones!

2026-08-10 00:14:22

247

José Coronado :

En oxxo y mass tambien ponen el baile del chino

2026-08-09 23:10:41

105

calicampeon10 :

GRACIAS POR INFORMAR, PARA IR CON TODA MI FAMILIA. 😃😃😃👍👍👍🎊🎊🎊🧡🧡🧡

2026-08-10 05:22:04

361

IL ragazzo Rolo 👍 :

pero si fuese la canción de animael Guzmán ahí si sería celestial cierto???

2026-08-10 02:03:09

475

Carlos Rabanal :

Excelente todos a comprar ahí

2026-08-09 21:57:44

987

joselelin :

lo q pasa ellos sabían q tu vas a llegar 😁

2026-08-09 23:41:12

30

user2592144029007Yoliam :

yo también soy incha chino chino

2026-08-09 22:24:23

241

Renzo Oyola :

excelente iré a comprar.....

2026-08-09 21:58:43

90

emperatriz empecha :

Que bueno ahora iré a comprar ahi

2026-08-10 00:56:49

106

🌻🍀Nuoaimi30🐱🐈 :

Vamos a ese Tambo... entro bailando gracias por el dato

2026-08-10 00:24:00

74

rosaguadalupecoll5 :

Gracias por el dato me daré mi vuelta😂😂😂😂

2026-08-09 22:27:56

91

m l :

Ire a tambo gracias por el dato

2026-08-10 11:50:24

72

Carranza :

gracias por el dato. mañana voy a ese tambo

2026-08-10 00:06:51

456

Minimuser2 :

yo ireeeeee a comprar me gusta el chino

2026-08-09 22:31:19

420

JC Valencia :

full tambo es hora de ir a comprar

2026-08-10 04:59:44

102

Marítza cavero rojas :

cada quien es libre de escuchar lo q le gusta

2026-08-09 22:31:01

337

Beatriz Reyes :

ire al tambo a comprar y q pongan al ritmo del chino

2026-08-09 23:38:58

101

RubénLlt :

no compraba en el tambo ni sabía que existía,ahora iré todos los días se van 1 y ganan 50 clientes

2026-08-09 22:51:54

88

Despeinada🤓 :

perdió a una y ganó a varios 😁

2026-08-10 12:34:54

26

JC😎 :

Ahora todos a comprar en el Tambo q esta en Carabayllo y entran Bailando.. Este es el ritmo del Chino..😅

2026-08-10 17:29:21

49

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Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic

Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic

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