@awacgdm: Funeral Potatoes 🥔 are a classic for a reason! This creamy, cheesy casserole with a buttery, crunchy cornflake topping is always a hit. Here’s how to make them: Ingredients: * 30 oz frozen hash browns, thawed * 1 can (10.5 oz) cream of chicken soup * 2 cups sour cream * 2 cups shredded cheddar cheese * ½ cup onion, diced * ½ cup butter, melted and divided * 2 cups cornflakes, crushed * Salt and black pepper to taste Directions: 1. Preheat oven to 350°F and grease a 9×13-inch baking dish. 2. In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, cheddar cheese, diced onion, salt, pepper, and half of the melted butter. Mix everything well. 3. Spread the mixture evenly into your prepared baking dish. 4. In a separate small bowl, toss the crushed cornflakes with the remaining melted butter until coated. Sprinkle this mixture over the potato casserole. 5. Bake uncovered for 45–50 minutes, or until it’s bubbly and golden brown on top. 6. Let the casserole rest for 5–10 minutes before serving. Enjoy this ultimate comfort food! #FuneralPotatoes #CheesyPotatoes #ComfortFood #CasseroleRecipe #PotatoCasserole

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Sunday 09 August 2026 21:59:30 GMT