@sad_papi: Grilled salmon with green romesco Romesco: 3 poblano peppers 1/2 c toasted almonds 5 cloves garlic 1/2 c parsley 1/2 c cilantro 1/2 c arugula Sherry vinegar to taste Salt to taste Char and steam your peppers. Peel and remove the seeds. Add to the blender with the almonds, garlic, and a pinch of salt. Blend into a thick paste then add the herbs. Once it’s smooth adjust with sherry vinegar and salt. Salmon spice mix: 1 tbsp ground coriander 1 tbsp ground cumin 2 tsp chili powder 2 tsp black pepper Season your salmon all over with the spice mix and salt then head out to the grill. Finish with a big squeeze of lemon and serve with romesco

Sad_papi

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Sunday 09 August 2026 22:28:25 GMT

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Comments

Kelli :) :

Did you get rid of your spoon?!?!?!? I’m starting to get nervous over here

2026-08-10 02:07:53

Gabriel Quintero :

Add a lil bit of burnt bread, maybe sourdough and it’ll make it more complex and mole like!! 🔥

2026-08-10 01:58:17

Branimalcook :

poblano romesco, hell yeah

2026-08-09 22:37:37

Brandy Strait47 :

Looks delicious.

2026-08-10 00:24:48

mjs236les :

Why aren’t you using the whole pepper? Just cook it normal and not brush off char that you gave it? Just seems extra

2026-08-10 00:56:31

⛧ ash ⛧ :

heck ya sad papi

2026-08-09 22:30:10

Truman Capote :

My mouth is watering

2026-08-10 00:12:10

Mary Jo :

Ok what do we need to do to give you the grill background you deserve?!

2026-08-10 00:36:05

LouistheDoor48 :

You make me wanna start cooking again!

2026-08-09 23:27:09

Dorian Amaya-Thompso :

While I do not like sea food, this looks great. So I’ll make it for my guy, who love the seafood! Thank you for sharing!

2026-08-09 23:14:42

DeadJasonTodd :

Good idea for a recipe,not so much for the pet store. Lesson learned.

2026-08-09 22:35:14

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