@parisdylan: horrible lighting but… love this dress ❤️

Paris Dylan

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Region: US

Sunday 09 August 2026 22:52:35 GMT

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Comments

Alberto Elizalde :

l love you paris

2026-10-12 03:33:11

0

GothicCowboy95 :

Likes this song but not Pacific Coast party 🥀

2026-08-27 12:39:10

3

Holy-Spirit Nguyễn Thánh-Linh :

omg mama!!!! 🫠😏😉😍🥰❤️❤️❤️🔥🔥🔥

2026-08-10 00:53:58

4

randyhorne4 :

So incredibly beautiful!!!❤️❤️❤️❤️

2026-08-13 02:50:30

1

King :

Gorgeous

2026-08-15 15:37:20

2

Subieboy92 :

my love

2026-08-26 01:30:47

2

Doug :

I'll NEVER get enough of you!!! 🤍💚🤍💚🤍 🥰😍😘😘😘

2026-08-10 23:44:34

2

CanadianWavesOnly :

No new bikinis this summer?? 👀

2026-08-11 22:53:19

2

LoneStar :

Rather flowery 😁

2026-08-09 23:16:59

2

metzgarand :

I love it too! 🥰

2026-08-09 23:58:15

2

Byron Kenny :

Wow a dress! You look lovely ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-08-11 01:45:07

2

Arabella ✨ :

Girlll your so prettyyyy 😭😭

2026-08-11 07:33:52

4

Johnny Guitar :

Beautiful in a sundress 💯💯💖💖💖

2026-08-10 21:17:43

1

psalazar94 :

It’s my new favorite 😍 and even in “horrible lighting” you still look absolutely AMAZING

2026-08-09 22:58:23

1

Mehmet Tasli :

cok tatlıdın

2026-08-10 10:17:45

2

Strictly_Beast :

Hermosa 😉

2026-08-09 23:18:15

2

Daniel Reyes⚔️ :

Stunning 😊

2026-08-10 01:51:19

3

princeofshadow2424 :

2026-08-10 02:58:39

2

☯️🕊🐆david... Loya2🐆☯️🕊 :

🥰

2026-08-10 04:50:28

2

Ernesto Mercado :

QUE LINDO TU VESTIDO MAMY

2026-09-21 04:56:54

0

habib aguech :

😉😁😁

2026-08-12 21:44:23

2

Mark Preciado (Legend) :

😍

2026-08-10 14:47:36

2

dq_the_man :

@Paris Dylan The song says it all. I can’t get enough of you, beautiful, and especially admiring your OOTD videos that show your beautiful physique. 🥰🥰

2026-08-10 18:17:37

2

💙 JOEY tha 👽 💙 :

😇💕🥰🥰

2026-08-11 03:09:28

2

To see more videos from user @parisdylan, please go to the Tikwm homepage.

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Hot Cross Buns recipe 👇🏻🐰🌷 (If you see any other things in this video that you'd like the recipe for, comment below and I'll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that's what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you'd like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100m water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. Melt the butter in a pan over medium heat, and warm the milk in a seperate pan. Once melted, add the butter, half the lukewarm milk and an egg to the dry ingredients. Bring together and gradually add the remaining milk to form a soft dough ball (you may not need all the milk). Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry's and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they're cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbaking

Hot Cross Buns recipe 👇🏻🐰🌷 (If you see any other things in this video that you'd like the recipe for, comment below and I'll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that's what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you'd like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100m water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. Melt the butter in a pan over medium heat, and warm the milk in a seperate pan. Once melted, add the butter, half the lukewarm milk and an egg to the dry ingredients. Bring together and gradually add the remaining milk to form a soft dough ball (you may not need all the milk). Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry's and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they're cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbaking

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