@zehrastarball: #policeoftiktok #police #cops

zehrastarball

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Region: US

Sunday 09 August 2026 22:54:41 GMT

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Comments

🤫Prince🤫 :

Cop escalated this for no reason power trip right there

2026-09-04 01:06:12

4

Cassondra27 :

officer isn't wrong here .

2026-08-30 18:12:22

46

33 is the number :

He shouldn’t be a cop. It’s his job to be calm. He escalated this situation.

2026-08-10 01:31:31

24

Ray :

Cop was just fine here. She’s got an attitude and was going at a criminal rate of speed over the limit

2026-08-31 22:06:50

31

You hit like a vegetarian :

Police officers totally escalated this situation…needs to be removed immediately or retrained.

2026-08-09 23:04:51

13

SandraR :

cop was harsh but she was driving dangerously

2026-08-10 00:54:12

36

Yulie Ortega :

Honestly im usually on the cops side but he really doesnt give her a chance to answer the questions he’s asking her. He had decided to take her to jail as soon as he walked up to her.

2026-09-03 11:54:02

0

jimsmythee :

All she had to do was hand over her drivers license, registration and proof of insurance. She would have gotten a ticket and been on her way. But she had to just refuse to do anything. “Instead of giving my drivers license, how about I ask you a bunch of stupid questions?”

2026-08-31 15:07:46

20

beverageman3 :

Pretty simple. Pulled over….. Yes sir no sir….. Yes ma’am No Ma’am. Keeps you out of jail! Duh!!!!!!

2026-09-02 18:47:27

4

James Carden :

I have my license, registration and proof of insurance ready when they’re walking up.

2026-08-10 00:32:00

13

lucid305 :

I want her to go to jail at this point

2026-09-03 10:14:16

2

DM-M :

2026-09-04 15:13:14

1

TyroneB :

I don’t get why ppl think being combative and refusing to cooperate is going to benefit their situation. She was driving reckless. Just own up to it and move on.

2026-08-10 02:36:30

12

snake :

No no no 90 in a 45 is every reason to be heated that’s killing people speed right there

2026-08-10 02:01:20

7

kingjames_tx :

when they call for another unit —arrest is eminent...

2026-09-02 04:55:28

4

user7721465750716 :

Why do cops let them take control of the stop

2026-08-10 01:02:10

7

Bmore10 :

No accountability or respect. It’s always yes sir no sir. Fight your battle in court

2026-08-10 00:55:15

16

Labrica Roshoun :

I don’t blame him. You overly speeding and got an attitude with meee? Lock er upppp

2026-09-01 22:51:58

4

patty-Gen❌🇺🇸 :

That looks familiar up the road and if it is exactly where I think it is in the state, I think it is it is in felony in the state and I believe you it’s an automatic suspension if you are doing double the speed limit

2026-08-10 01:23:32

1

Anthony :

love these vids

2026-08-10 00:01:45

1

justmeinaz1 :

See - I made it a point to just book everyone over 21 mph- then you don’t have these kinds of videos.

2026-09-01 04:20:42

1

Bandit1976 :

If your nice they will be nice back.

2026-08-10 00:38:06

1

Shontell Maples :

I am always the person that watches and say just give license and insurance and dont argue but in this the officer was doing alot he asked a question she started to answer he cut her off aggressive and theb she was giving ID but he was already wanting to escalate ..he came in with a bad attitude

2026-08-17 15:32:06

1

Angela :

2026-08-09 23:37:19

1

To see more videos from user @zehrastarball, please go to the Tikwm homepage.

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Ev Usulü Soğuk - Cheesecake from Scratch 🥣 Peynirli harç için: • 2,5 litre süt • Yarım limonun suyu • 1 paket krema • 1 yemek kaşığı bal • 1 paket vanilya • 1 poşet krem şanti Tabanı için: • 1,5 paket bisküvi (petibör veya yulaflı) • 3 yemek kaşığı tereyağı Ganaj için: • 1 paket krema (200 ml) • 140 gram çikolata (bitter veya sütlü) ⸻ Yapılışı: 1. Sütü tencereye alıp kaynatın. Kaynadıktan sonra içine yarım limonun suyunu ekleyin. Süt kesilene kadar karıştırmaya devam edin. 2. Süt kesildikten sonra oluşan peyniri süzün ve bir süre soğumaya bırakın. 3. Soğuyan peyniri blendera alın. Üzerine 1 paket krema, 1 yemek kaşığı bal ve vanilya ekleyin. Pürüzsüz olana kadar karıştırın. 4. Karışımı bir kaba alın, üzerine 1 poşet krem şanti ekleyip mikserle iyice çırpın. 5. Ayrı bir kapta bisküvileri rondodan geçirin ya da ezerek un haline getirin. Üzerine eritilmiş tereyağını ekleyip karıştırın. 6. Karışımı kelepçeli kalıba dökün ve bir bardak yardımıyla iyice bastırarak taban oluşturun. 7. Hazırladığınız peynirli harcı bisküvili tabanın üzerine dökün ve spatula ile düzleştirin. 8. Ganaj için, kremayı ısıtın ama kaynatmayın. İçine çikolatayı ekleyin ve tamamen eriyene kadar karıştırın. 9. Ganajı tatlının üzerine dökün ve buzdolabında en az 4-5 saat (tercihen bir gece) dinlendirin. 10. Soğuduktan sonra dilimleyerek servis edin. Afiyet olsun 😋 English ⬇️ Ingredients: For the cheese mixture: • 2.5 liters of milk • Juice of half a lemon • 200 ml cream • 1 tablespoon of honey • 5 g vanilla • 1 packet of whipped cream powder For the base: • 1.5 packs of biscuits (Petit beurre or oat biscuits) • 3 tablespoons of butter For the ganache: • 1 pack of cream (200 ml) • 140 grams of chocolate (dark or milk) ⸻ Instructions: 1. Pour the milk into a pot and bring it to a boil. Once boiling, add the lemon juice and stir until the milk curdles. 2. Once curdled, strain the mixture to separate the cheese and let it cool. 3. Place the cooled cheese into a blender. Add the cream, honey, and vanilla. Blend until smooth. 4. Transfer the mixture into a bowl. Add the whipped cream powder and beat well with a mixer until fluffy. 5. In a separate bowl, crush the biscuits into crumbs. Add the melted butter and mix well. 6. Press the biscuit mixture firmly into the base of a springform pan using a glass to create an even layer. 7. Pour the cheese mixture over the biscuit base and smooth it out with a spatula. 8. For the ganache, heat the cream (without boiling) and stir in the chocolate until fully melted and combined. 9. Pour the ganache over the dessert and spread evenly. Chill in the fridge for at least 4–5 hours (preferably overnight). 10. Once set, slice and serve cold. Enjoy 🫶😋 #busezeynep #cheesecake

Ev Usulü Soğuk - Cheesecake from Scratch 🥣 Peynirli harç için: • 2,5 litre süt • Yarım limonun suyu • 1 paket krema • 1 yemek kaşığı bal • 1 paket vanilya • 1 poşet krem şanti Tabanı için: • 1,5 paket bisküvi (petibör veya yulaflı) • 3 yemek kaşığı tereyağı Ganaj için: • 1 paket krema (200 ml) • 140 gram çikolata (bitter veya sütlü) ⸻ Yapılışı: 1. Sütü tencereye alıp kaynatın. Kaynadıktan sonra içine yarım limonun suyunu ekleyin. Süt kesilene kadar karıştırmaya devam edin. 2. Süt kesildikten sonra oluşan peyniri süzün ve bir süre soğumaya bırakın. 3. Soğuyan peyniri blendera alın. Üzerine 1 paket krema, 1 yemek kaşığı bal ve vanilya ekleyin. Pürüzsüz olana kadar karıştırın. 4. Karışımı bir kaba alın, üzerine 1 poşet krem şanti ekleyip mikserle iyice çırpın. 5. Ayrı bir kapta bisküvileri rondodan geçirin ya da ezerek un haline getirin. Üzerine eritilmiş tereyağını ekleyip karıştırın. 6. Karışımı kelepçeli kalıba dökün ve bir bardak yardımıyla iyice bastırarak taban oluşturun. 7. Hazırladığınız peynirli harcı bisküvili tabanın üzerine dökün ve spatula ile düzleştirin. 8. Ganaj için, kremayı ısıtın ama kaynatmayın. İçine çikolatayı ekleyin ve tamamen eriyene kadar karıştırın. 9. Ganajı tatlının üzerine dökün ve buzdolabında en az 4-5 saat (tercihen bir gece) dinlendirin. 10. Soğuduktan sonra dilimleyerek servis edin. Afiyet olsun 😋 English ⬇️ Ingredients: For the cheese mixture: • 2.5 liters of milk • Juice of half a lemon • 200 ml cream • 1 tablespoon of honey • 5 g vanilla • 1 packet of whipped cream powder For the base: • 1.5 packs of biscuits (Petit beurre or oat biscuits) • 3 tablespoons of butter For the ganache: • 1 pack of cream (200 ml) • 140 grams of chocolate (dark or milk) ⸻ Instructions: 1. Pour the milk into a pot and bring it to a boil. Once boiling, add the lemon juice and stir until the milk curdles. 2. Once curdled, strain the mixture to separate the cheese and let it cool. 3. Place the cooled cheese into a blender. Add the cream, honey, and vanilla. Blend until smooth. 4. Transfer the mixture into a bowl. Add the whipped cream powder and beat well with a mixer until fluffy. 5. In a separate bowl, crush the biscuits into crumbs. Add the melted butter and mix well. 6. Press the biscuit mixture firmly into the base of a springform pan using a glass to create an even layer. 7. Pour the cheese mixture over the biscuit base and smooth it out with a spatula. 8. For the ganache, heat the cream (without boiling) and stir in the chocolate until fully melted and combined. 9. Pour the ganache over the dessert and spread evenly. Chill in the fridge for at least 4–5 hours (preferably overnight). 10. Once set, slice and serve cold. Enjoy 🫶😋 #busezeynep #cheesecake

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