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@h871481: #شعر #شعب_الصيني_ماله_حل😂😂 #طلعة_بر

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Sunday 09 August 2026 22:58:01 GMT
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保存しておくと 好きな時に見返せるよ！ ⁡ ／ もしかして… 盗撮、盗聴されてない？ ＼ ⁡ ⁡ iPhone使ってる時 右上にオレンジや緑のマークついてない？ ⁡ ⁡ それ危険⚠️ ⁡ 【安心して使う方法】 設定 ↓ Safari ↓ カメラ、マイク ↓ オフに！ ⁡ ⁡ コレで安全に使えるよ！ ⁡ ⁡ ⁡ カメラ、Siriを使ってる時はマークが付くよ そこは安心してね！ ⁡ ⁡ 忘れる前に保存がおすすめ🥰 ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ………………………………………………………………… ⁡ ▶毎日1日30秒でサッと見れる ▶簡単に真似できるiPhoneの使い方を紹介！ ▶︎ちょっとしたことでスマホを触る時間を短く ▶︎フォローすると寝る前の親子の時間が5分長くなる ⁡ ⁡ ⁡ ⁡ #iPhone便利機能 #iphone便利機能 #iphone便利術 #iphone便利 #iphone活用術 #iPhone裏技 #iphone便利術 #iphone#iphone裏技ォン #アイフォーン #あいふぉん #スマホアプリ
保存しておくと 好きな時に見返せるよ！ ⁡ ／ もしかして… 盗撮、盗聴されてない？ ＼ ⁡ ⁡ iPhone使ってる時 右上にオレンジや緑のマークついてない？ ⁡ ⁡ それ危険⚠️ ⁡ 【安心して使う方法】 設定 ↓ Safari ↓ カメラ、マイク ↓ オフに！ ⁡ ⁡ コレで安全に使えるよ！ ⁡ ⁡ ⁡ カメラ、Siriを使ってる時はマークが付くよ そこは安心してね！ ⁡ ⁡ 忘れる前に保存がおすすめ🥰 ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ ………………………………………………………………… ⁡ ▶毎日1日30秒でサッと見れる ▶簡単に真似できるiPhoneの使い方を紹介！ ▶︎ちょっとしたことでスマホを触る時間を短く ▶︎フォローすると寝る前の親子の時間が5分長くなる ⁡ ⁡ ⁡ ⁡ #iPhone便利機能 #iphone便利機能 #iphone便利術 #iphone便利 #iphone活用術 #iPhone裏技 #iphone便利術 #iphone#iphone裏技ォン #アイフォーン #あいふぉん #スマホアプリ
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🤍🤭 #hp #maluma #barbie
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pov: You finally found a projector that lets you see the planets #projector #planets #projectorplanet #miniprojector #affordableprojector
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#أخي_الكريم: #أختي_الكريمه:
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i am venom #fypシ゚viral #makeup #explore #👅
(👇 recipe) 96 Calorie High Protein Loaded Indulgent Biscoff Cheesecake 🗣️🗣️ Are you FOLLOWING @nickkazfit Once you hit follow, click “following” then add to favorites so you never ever ever miss a recipe or vid again — 📖 Want to get a FREE cookbook? Link in my bio ✳️ Macros (makes 8 slices): 96 Cals, 9.5g Net Carbs, 2.5g Fat, 8g Protein 63g protein per cheesecake ✳️ Ingredients for Graham Cracker Crust: 64g (4 Graham Cracker Sheets), Finely Crushed 21g (1 1/2 tbsp) Light Butter, Melted 12g (1 tbsp) Granulated Sugar Substitute ✳️ Ingredients for Base of Cheesecake: 223g (1 Cup) Plain or Vanilla Nonfat Greek Yogurt 112g (1/2 Cup) Fat Free Cream Cheese 16g (1 tbsp) Biscoff Spread (*optional*) 48g (1/4 Cup) Granular Sugar Substitute (I used Swerve) 1/2 Scoop Vanilla Protein Powder (@legion - code nickkaz saves $$) 7g (1 tbsp) Sugar Free Cheesecake Pudding Mix 48mL (3 tbsp) Egg Whites 30mL (2 tbsp) Almond Milk ✳️ Ingredients for Biscoff Spread: 15g (1 tbsp) Biscoff Spread 30mL (2 tbsp) Almond Milk ✳️ Ingredients for Topping: 2/3 Biscoff Cookie, Crushed 1 Biscoff Cookie as Decoration (*optional*) 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl or blender. Add ingredients for base of cheesecake. Mix or blend well. 3. Spray or add parchment paper to 6 inch springform dish. 4. Add mixed cheesecake to the dish. Bake at 350 degrees for 15-22 minutes until passed toothpick test. 5. Let cheesecake cool for 30+ minutes in fridge and Biscoff spread and 2/3 Biscoff cookie, crushed around the edges and an optional Biscoff cookie as decoration into the center. Store in fridge. Then enjoy!
(👇 recipe) 96 Calorie High Protein Loaded Indulgent Biscoff Cheesecake 🗣️🗣️ Are you FOLLOWING @nickkazfit Once you hit follow, click “following” then add to favorites so you never ever ever miss a recipe or vid again — 📖 Want to get a FREE cookbook? Link in my bio ✳️ Macros (makes 8 slices): 96 Cals, 9.5g Net Carbs, 2.5g Fat, 8g Protein 63g protein per cheesecake ✳️ Ingredients for Graham Cracker Crust: 64g (4 Graham Cracker Sheets), Finely Crushed 21g (1 1/2 tbsp) Light Butter, Melted 12g (1 tbsp) Granulated Sugar Substitute ✳️ Ingredients for Base of Cheesecake: 223g (1 Cup) Plain or Vanilla Nonfat Greek Yogurt 112g (1/2 Cup) Fat Free Cream Cheese 16g (1 tbsp) Biscoff Spread (*optional*) 48g (1/4 Cup) Granular Sugar Substitute (I used Swerve) 1/2 Scoop Vanilla Protein Powder (@legion - code nickkaz saves $$) 7g (1 tbsp) Sugar Free Cheesecake Pudding Mix 48mL (3 tbsp) Egg Whites 30mL (2 tbsp) Almond Milk ✳️ Ingredients for Biscoff Spread: 15g (1 tbsp) Biscoff Spread 30mL (2 tbsp) Almond Milk ✳️ Ingredients for Topping: 2/3 Biscoff Cookie, Crushed 1 Biscoff Cookie as Decoration (*optional*) 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl or blender. Add ingredients for base of cheesecake. Mix or blend well. 3. Spray or add parchment paper to 6 inch springform dish. 4. Add mixed cheesecake to the dish. Bake at 350 degrees for 15-22 minutes until passed toothpick test. 5. Let cheesecake cool for 30+ minutes in fridge and Biscoff spread and 2/3 Biscoff cookie, crushed around the edges and an optional Biscoff cookie as decoration into the center. Store in fridge. Then enjoy!

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